Yummy, funky, drinkable, and lovely! Got the cool smokey and green nose, tannins appear quick, green. Acid. But also this subtlety integrated fruit. I like! — 5 years ago
Oh yes…gimme all them funky cherries and all dat black licorice. There were also Ferrara Red Hots®️and a generous hit of black pepper. I simply adore Pegau; for all of its unapologetic character and authenticity. This 2015 brought the business tonight and was smashing with cassoulet, Toulouse sausage and duck confit. — 7 months ago
Nice but not as lush, farmy, and funky as previous vintages. Acids are prominent and lean toward Barbera. Tart raspberry and sour cherry, touch of cola, good minerals. More from the Astor Wines Piedmont sale. 05/06/23 — a year ago
This is funk on funk on funk. I thought it was a fantastic bottle. Not a light Gamay by any stretch of the imagination. On the nose this reeks of hay and barnyard with a wet stone note. Fantastic tart red fruit on the pallet with a wonderful lingering finish. if you are not into funky natural wines this may not be the bottle for you. But given the style of the producer I felt this fell fantastically into the style of wine that Souhaut makes. — 5 years ago
Delicious. Decently pronounced but not overwhelming tannins, a very savory and slightly funky profile. Paired equally well with alligator sauce piquante and a sopresetta Neapolitan pizza. — 4 years ago
Juan Pablo Perez
Nariz: frambuesa, cereza agria, fósforos, piedra volcánica
Boca: Tanino M, Acidez M/M+, Alcohol M
Fresco y con buena acidez. Menos funky que otros vintages. Muy bueno. — 4 months ago