Had this at Car Talk night. Peter picked it — 2 months ago
[Tasted on May 26, 2024 at Iberian Pig in Nashville with Jay]
81% Cabernet Sauvignon; 14% Merlot; and 5% Petit Verdot. Blackberry and black plum fruit, with notes of pencil shavings, graphite, licorice, violets and cocoa. Silky wine. — 4 years ago
Delicious with air fried pork tenderloin, fruity and a little spicy ($14). — a month ago
Cherry, berry, plum with a little oak and light tannins. Good stuff from WA state. It’s been a while since I’ve had this one and it’s good to be reunited. — 3 months ago
Amazing wine — 7 months ago
A surprise addition of the night. A great blend, about 75% Cab, 14% merlot with CF and PV filling in the remainder. Plum, blackberry and fig show through nicely. Touches of vanilla. — 2 years ago
(Disg. 12/14) One of the best bottles of Selosse in recent memory, the coveted 2008 base Initial is an absolute stunner, still incredibly fresh and vibrant with off the charts complexity and captivating Selossien aromatics, a rich, powerful and textural palate with layered minerality and a finish that just doesn’t end. Amazing wine. — 2 months ago
Dark ruby in color with a wide reddish rim.
Strong nose with blue and red fruits.
Medium plus in body with medium acidity.
Dry on the palate and easy drinking.
Showing raspberries, blueberries, black plums, cooked cherries, spices, light oak, licorice, tobacco, herbs, light earth, dried tomatoes, chocolates and black pepper.
Medium plus in finish with fine grained tannins and tangy raspberries.
This Gran Reserva from Rioja is always a good choice. Showing nice complexity with a smooth mouthfeel.
Rich and elegant with good balance.
Drinks very young right now, and will continue to age nicely in the next 10 to 15 years.
Needs an hour to open up, but good right out of the bottle too.
I've had many different vintages of this wine, and it always delivers. My favorite so far was the 2004.
14% alcohol by volume.
90 points.
$30. — 5 months ago
#AgedWineTuesday
Beautiful ruby in color, with a very wide reddish rim. Bricking at the very top.
Light nose with red and black fruits, light cedar and tobacco leaf.
Medium plus in body with medium acidity.
Dry on the palate with black plums, currants, cherries, earth, black coffee, oak, herbs, vegetables, spices, tobacco leaf, dark chocolates and black tea.
Long finish with fine grained tannins and tangy raspberries.
This 26 year old from the great 1998 vintage in Southern Rhone is drinking beautifully now. Soft and smooth, elegant and earthy.
Not so good right out of the bottle, and needed 90 minutes of airtime to open up properly, so be patient.
Robert Parker 95 points. Wine Spectator 94 points.
Will continue to drink nicely in the next 5 years.
Showing nice complexity and good balance.
I paired it with a Charcuterie board of meats and cheeses.
14% alcohol by volume.
93 points.
$120 (current vintage). — 9 months ago
Holly Zahn
Very smooth and no hangover! — a month ago