Mark Eastom

9.2

Dark berry, peppered beef jerky, spice, earth, little iodine, nice acid. Yum! — a month ago

Alexandre Pagliano

9.2

These recent vintages that are too hot and too rich to our taste.
That being said the wine is done in a classical style and is truly excellent. Would be several points above in a normal year (if those exist still…) — 4 months ago

with Jose, veronique and 1 other

Byron Hewett

8.9

Kind of a burly Fleurie. — a year ago

Carina Mykjåland

9.2

Lettdrikkelig rose sprudlevin. Tar gjerne den igjen! — 15 days ago

Conrad Green

9.3

Lovely precise fruit. Proper and do gnarly blue stuff. Good balance. — 3 months ago

Alan Snitow

9.2

Tasty, well done — 6 months ago

Mark Eastom

8.9

2015. Toasty lees, crushed oyster shells, citrus and great acid. Love that these wines age so well. — a year ago

Eric Kememes

9.4

banger muscadet with density concentrate — 7 months ago

Ted

9.2

Earth and herbs with a nice splash of licorice. — 3 months ago

with Jeni

Momo Sa

9.0

The wine lady — 7 months ago

with Mike