Baked pear with a subtle touch of cinnamon, frangipane but also some more earthy notes of cheese rind, wet stone along with galia melon rind on the nose and some smoky honey.
Palate has good poise and balance with a fine line of acidity keeping the quite weighty orchard fruit lifted, even edges into some light and very refreshing tangerine citrus character.
Nice amount of age but should continue to develops for some years, represents excellent value for money.
(Jacquère planted on limestone) — 4 years ago
Super solid. Nice tannins. — 2 months ago
Quite fun flavor profile— tea, olives, black fruit. Palate a bit big & hot for my liking, but well made without question. — 3 years ago
Love it! Vinazo. — 6 years ago
Auténtico vino francés. Gran exponente de lo que saben hacer en la Galia — 7 years ago
Matthew Cohen
Nose: elegant white flowers.
Palate: lovely hints of stone fruit. Elegant. — 3 days ago