Deep ripe berries with some musk / dankness. Delicious. — 22 days ago
Delish. At first blush, it seems like this will be lighter than it should be, but then a rush of raspberry and brambleberry, with dried spice and earth comes in. Lovely. Had it with steak, and I think the steak over powered it a bit. Maybe better with a cheese plate or chicken or duck… would happily drink this again. — 10 hours ago
Sept 19, 2025, Palomino Supper Club @ A Different Point of View — 24 days ago
dill-coconut-galore 🫶🏼 — 16 days ago
This wine lives up to its name. Big, rich wine. Delightfully compliments and enhances food spices. Enjoyed with roasted duck with pomegranate and Turkish spice glaze. — 5 days ago
Intense rioja, will age very well — 10 days ago
Ming L
CvNE’s Grand Reserva and the Imperial Reserva are two of my go-to Rioja.
Aromas of dried cherry, tobacco, and leather mingle with ripe plum, vanilla, and subtle toast. On the palate, it shows both savory depth and sleek fruit purity, framed by fine-grained tannins and vibrant acidity. Earthy spice and mineral tones anchor its Old World core, while polished oak and plush fruit nod to New World opulence.
This bottle has matured gracefully and will have another 5 years peak drinking window. — 11 days ago