Jay Kline

9.2

Popped and poured; enjoyed over the course of dinner. The 2016 Reserva pours a deep ruby/purple color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of black cherry, figs, tobacco, old wood and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. A delicious, refined Rioja Tinto in the early stages. I expect this will only gain complexity with time in the cellar. Drink now through 2041. — a day ago

Joan Beckman

9.9

2005 vintage aged 20 years has deep complex flavor that borders on port like finish. — 12 days ago

Bob McDonald

9.2

Rich red and blue berries finishing with a slight tarry taste. 86% Tempranillo, 8% Garnacha and 6% Graciano. Matured in French Oak barrels for 14 months, 40% of the barrels were new and the rest were second use. From dry grown bush vines. Medium to full bodied. Dry cherries and spices. Solid. — a month ago

Sipping Fine Wine

8.9

Deep Ruby color with aromas of dark red fruits, spice and floral notes. On the palate flavors of black cherry and blackberry with licorice, black pepper and toasty oak. Firm tannins, lively acidity, medium finish ending with fruit, oak and savory spice. — 19 hours ago

ESF

9.0

as @Ray Vanderhoff says: great value red, very consistent thru vintage, balanced, complex & infinitely drinkable — 22 days ago

Dave

9.3

A perfect bubbly for Christmas brunch. Fantastic, actually! Dry and lean, frothy bubbles, apples, pears, toasted almonds, marzipan. Merry Christmas friends!
Listening to Chet Baker — 11 days ago

Paul J

9.3

PnP. Very nice. Nothing stood out as memorable, just a solid, classic Spanish Tempranillo. — 4 days ago

with Brooke

Mike Lang

9.0

Beautiful, balanced wine. Will purchase again. — 5 days ago

Juan Pablo Perez

9.2

Cereza, ciruela, mora, flores secas, tierra, madera — 4 days ago

M. Christopher Roebuck

9.4

Happy New Year!

94 points — 5 days ago