John Chawluk

9.0

Superb with decanting. Balanced medium bodied Rhône style. Delicious meal, especially sous vide lamb. — 14 days ago

with Scotti

Louis Martin

9.2

Dry, crisp, and lemony at first taste, but not too acidic, turns creamier and sweeter when paired with a rich, fatty fish (had it with an olive-oil and caper based red snapper). — 7 months ago

Peter van den Besselaar

9.1

Vintage 2022 | Vidiano grape, barrel aging 60% French 40% Acacia, orange gold colour, fresh acidity, small bitterness, very long aftertaste with grapefruit — 2 years ago

Ray Vanderhoff

9.0

Dark straw color. Aromas of ripe pear, lime, white flowers and fresh herbs. The palate features more tropical fruits, green apples, minerals and citrus. The long finish is a bit salty and smoky. Bracing acidity and crisp. Solid value. — 6 months ago

romo

9.0

Surprisingly low acid full-bodied. Kinda nice w salmon. 🐟 — 7 months ago

Jean-Phillippe Landry

9.1

Full bodied, but very fresh and mineral. Wonderful — 9 months ago

Peter van den Besselaar

9.0

Vintage 2022 | lots of character — 2 years ago

Michael

9.0

Had this one with Sushi, paired really nicely. There is a bit of leather base note and a very slight hint of honey at the top. The wine hasa color, not dissimilar to olive oil had me thinking about Greece the whole time. I’m a fan. — 7 months ago

Catherine Leith

9.2

Strong notes of late harvest wild berries and black cherries. Great with Greek salad and pork chops. Medium tannins, very juicy finish. — 7 months ago

Beth Hamilton

9.1

Easy drinking on the Mediterranean Sea. Bright nose with nectarines. Dry palate, high acidity, mineral driven. Local terroir. Love it. — a year ago