Established in the village of Marsannay in the 1960's by Bernard Coillot, father of owner Christophe Coillot. Deep Ruby red color with aromas of berry fruit and gentle spice. On the palate flavors of cherry and blackberry with notes of fig, mushroom and spice. Fine soft tannins, long finish ending with fruit, spice and earthy mineral character. Nice! — a year ago
Full-bodied. Juicy. Smokey. Jammy. Blackberry. Mulberry. Caramel. Cocoa.
#brightcellars — 4 months ago
Ruby with elegant red fruit aromas and gentle floral spice, aged for 11 months in 30% new French oak. On the palate flavors of black cherry and strawberry with notes of herb pepper, licorice with wet stone notes. Soft full tannins on a long finish ending with fruit and savory earthy mineral notes. Very Nice! — 5 months ago
100% Tempranillo, about 12 mos in mostly new French oak. Deep Ruby, aromas of dark fruits, spice, floral and earthy oak. On the palate flavors of fresh blackberry & currants with tobacco, licorice and gentle bits of cedar. Tannins, are tight supporting the backbone of the wine, needs more bottle age, resist opening now. Well balance with acidity, full body, long finish ends with some fruit, spice, and earthy character. Nice! — 4 months ago
lovely valdiguie grapes from redwood valley, the gamay of california. it’s mediumish body, hella juicy with cherry flavors and tannic — 10 months ago
Matthew Cohen
N: cranberry
P: cranberry, bright, delicious. Long juicy — 4 months ago