Full and light. Tart finish. 2018 Birthday with Geoffrey, Myra, Erin. Bronze room. — 7 years ago
Thought this was going to have more punch to it. Might have kept it too long but it wasn’t browning or any lightness in color. Just a bit flat. — 3 months ago
Purchased at Uncorked in Hermosa Beach — 3 years ago
Diamond Mountain has great soil for cabernet sauvignon. This is 2016 Andrew Geoffrey cabernet sauvignon : An absolute perfect cab! Black berries and licorice in line up front. Then oaky and graphite sensations arrive. This is followed by a very dry finish. Then there is a little chocolate and spice on the backend. This is very nice !! — 10 months ago
Jay Kline

AFAIK, this is a unique release from 2017. Hoping some on here might be able to shed some light. Popped and poured; enjoyed over the course of an hour. The 2017 pours a deep ruby purple with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: blackberries, plums, currants, tobacco, licorice, cocoa, vanilla, and fine baking spices. On the palate, the wine is dry with medium+ tannins and medium acid. The alcohol is high. Confirming the notes from the nose. The finish is medium+. This is big…thick…powerful. Drink now through 2032. — 19 days ago