Mas d'en Gil

Clos Fontà Priorat Grenache Blend 2016

9.2

2016 vintage. 70% garnacha 30% carignan. Nice and dirty on the nose. Medium body. Grippy and spicy throughout. Excellent concentration. May hafta have a bottle of this handy for turkey and/or ham during the holidaze. 11.6.24. — 2 days ago

Daniel, Bob and 5 others liked this

Bodegas El Nido

Clio Jumilla Monastrell-Cabernet Sauvignon Blend 2021

Sipping Fine Wine

9.5

Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas and floral spice. On the palate blueberry and sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French and American oak, the 70% Monastrell and 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well! — 3 months ago

Tom, LM and 6 others liked this

Bodegas Juan Gil

(Silver Label) Jumilla Monastrell

Dennis Michael

9.0

Dry, clean — 6 months ago

Bodegas Juan Gil

Jumilla Red Blend 2021

Sharon B

9.6

Well, here’s to still having power. I don’t want to jinx us but it seems like every time we have a hurricane we lose power! I’m stocked up and ready. I’m in central Florida, in between Gainesville and Orlando. Please pray for those who will get hit the hardest tonight! 🙏🏻 I’ve spent the past few days in our Emergency Operations Center and it’s not supposed to be good especially since the coast hasn’t cleaned up from Helene. — a month ago

Dawn, Neal and 11 others liked this

Sharon B

We’re good. Lost power over night but it’s back on. Feeling very thankful compared to other parts of the state

WC Fields

Great to read. Glad things are ok and you have a good bottle of read to steady the resolve!

Sharon B

@WC Fields thank you! 😊

Bodegas Juan Gil

Juan Gil Jumilla Mourvedre 2017

Sipping Fine Wine

9.0

Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice! — 3 months ago

Kurt, jesus and 2 others liked this

Mas d'en Gil

Bellmunt Vi de Vila Priorat 2018

Scott@Mister A’s-San Diego

9.0

2018 vintage. Plenty of rusticity and some sherry flavors on the finish. Medium body. Interesting and adventurous. Decent tannins on the back end. 1.24.24. — 9 months ago

Ted, Tom and 6 others liked this