Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas & floral spice. On the palate blueberry & sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French & American oak, the 70% Monastrell & 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well! — 2 months ago
Nice Spanish Monastrell, bold fresh wine we had with a Michigan Upper Peninsula beef and rutabaga pasty. — 2 months ago
Blend of Monastrell (60%), Cabernet Sauvignon (30%) and Syrah (10%). Dark ruby/purple/black color. Aromas of cooked berries, leather and dusty earth. Black plum and blackberry compote on the palate with hints of black tea and toasted vanilla. Long and oaky finish with a touch of slate and dark chocolate. Big and full bodied, but the tannins are nicely rounded and there is a balanced note of acidity. Well crafted and a great example of an excellent Southern Spanish Red. — 3 months ago
Took a bottle to a mini family reunion . . . disappeared in no time. Dark fruit, warm spice, smooth tannins. Would definitely buy again. — 5 months ago
Oak. Sweet jam. Delicious! Smoky. Fruity. Concentrated. Later on, showing Chocolate nuance. Then, sourness. 2021 @, Vinsemble, 240406 — 2 months ago
적당한 바디감
시지 않음 — 4 months ago
Excelente choice with bbq — a year ago
Dennis Michael
Dry, clean — 2 months ago