Edo Wachters

9.3

Made of 100% Garnatxa Blanca (Grenache Blanc) and from a great vintage. The Coma Alta is not as complex as it’s bigger brother Coma Blanca, but offer lots of nuances still, in terms of ripe white fruit, a bit of wood and vanilla, and a bit of spice. Great length! — 22 days ago

Sharon B

9.6

Well, here’s to still having power. I don’t want to jinx us but it seems like every time we have a hurricane we lose power! I’m stocked up and ready. I’m in central Florida, in between Gainesville and Orlando. Please pray for those who will get hit the hardest tonight! 🙏🏻 I’ve spent the past few days in our Emergency Operations Center and it’s not supposed to be good especially since the coast hasn’t cleaned up from Helene. — 2 months ago

Pach1m0n

9.0

15.5%
モナストレル、シラー、カヴェルネソーヴィニヨン

口に含んだ瞬間に感じるフルボディ。プラム、ベリー、熟成に伴う樽香(バニラ様)が比較的強め。味わいの変化は面白いが少し甘めなので、もう少しタンニン感が欲しいところ、 — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Always good. — 11 days ago

M Rosow

10

Loved it! — 2 months ago

Sipping Fine Wine

9.5

Owned in collaboration with Chris Ringland, Jorge Ordonez, Miguel Gil and others, located in Valley of La Aragona inside the Murcia district of Jumilla. Very dark Ruby, purple edges with floral fruit aromas and floral spice. On the palate blueberry and sweet black cherry flavors, savory with great mouthfeel, 24 months aging on French and American oak, the 70% Monastrell and 30% Cab Sauv has fine soft tannins, well integrated with oak, long finish ending with mineral tones, Will age well! — 4 months ago

Mark S.

9.1

Oak. Sweet jam. Delicious! Smoky. Fruity. Concentrated. Later on, showing Chocolate nuance. Then, sourness. 2021 @, Vinsemble, 240406 — 9 months ago

Adam Gäfvert

9.2

This one is a real value. Had it before and was impressed. Very well made full bodied red. — 23 days ago

Scott@Mister A’s-San Diego

9.2

2016 vintage. 70% garnacha 30% carignan. Nice and dirty on the nose. Medium body. Grippy and spicy throughout. Excellent concentration. May hafta have a bottle of this handy for turkey and/or ham during the holidaze. 11.6.24. — 2 months ago

Sipping Fine Wine

9.0

Juan Gil Jiménez first built his winery in 1916 in Jumilla, and passed it down to his future generations. From 100% Certified Organic Monastrell (or Mourvèdre in France), in chalky, stony soils, aromas of dark berry fruits and woody spice. Aged 12 months in French oak, palate shows blackberry and plum with smoky wood flavors and notes of cacao and cinnamon spice. Soft ripe tannins, medium+ ending with a light toasty earthy character. Great value! Very nice! — 5 months ago