Givrins, Vaud

Les Frères Dubois

La Braise d'Enfer Epesses Epesses

17+. With 14 years of age, Chasselas is a serious grape. A lot of complexity, good balance and length. — a month ago

Le Petit Chateau Switzerland

Les Cepages Pinot Noir Selection 2021

Nose: lovely swee t cherries. Cherry lipstick. As this opens penetrating lilacs.

Palate : perfect mid season cherries. Very bright. Great balance. Terrific palate vivacity.

Let’s see where this goes..

MUCH better with air. Nose is more complex. Palate is amazing. Great precision.

Better in 2025.
— 10 months ago

Aravind, Severn and 2 others liked this

Association viticole de Lutry

Orphéus Gamaret-Garanoir 2020

My first taste is Switzerland’s Gamaret grape. Think Zinfandel but drier and more pepper. So happy to try this.

🇨🇭🇨🇭
— a month ago

Gillian Koh
with Gillian
Doug and Ron liked this

Le Petit Chateau Switzerland

Les Terroirs Chardonnay Les Cutres 2021

“Swiss wine is too expensive” they said. Lol. This is very good village puligny quality for $40 or so.

Nose: seashells. White flowers. So perfumed and intense.

Palate: silky minerality. Gods lemon juice. Not the harsh lemon acidity. Like if lemon were a fruit you could eat like an apple. Silky texture. Utterly delicious.

Fass selections.
— 7 months ago

Severn and Andrew liked this

Chateau de Chatagnereaz

Mont-sur-Rolle 1er Grand Cru White Blend

Slightly bubbling, honey in the end! — 10 months ago

Soshi, norikazu and 1 other liked this

Cave de La Côte

Gamay 2021

John Howard
9.1

Surprisingly good. On the tangier side. Definitely mineral flavor. — 2 months ago

Peter, Raul and 10 others liked this

Obrist Vevey

Clos du Rocher Yvorne 2022

Swiss wine enjoyed with fondue — 3 months ago

Luc Massy

La Crosse Epesses Chasselas

My mentor Chef Emile lead me to this lovely wine thank chef , — 8 months ago

Clos de la République

Lavaux Passerillé

Golden yellow color, topaz shade. Beautiful clarity and significant viscosity.

Discreet nose at first glance. Allowed to breathe, the second nose opens up with aromas of dried fruits (apricots, grapes, oranges and peaches).

The attack is supple, structured and tangy.

The palate is spherical, rounded with the impression of biting into a ripe tangerine, then melon and acacia honey complete the aromatic palette during the evolution in the mouth.

Elegant finish with a retro olfaction of fruit paste.

With a lamb tagine with apricots. Or on a caramelized apricot with Etivaz honey, vanilla ice cream. Or on a duck foie gras cooked in a cloth.
— a year ago