Eric Urbani

9.0

100% gewurztraminer for Oktoberfest! Half of the grapes were immediately pressed and cold fermented in stainless steel, the other half foot stomped left on skins overnight then pressed and fermented cold. Results in a wine with depth of texture and aromatic complexity that Larry Schafer considers his best to date. aBV 13.5%. Santa Barbara county fruit. — 5 days ago

Sipping Fine Wine

9.2

Made in a small town at foot of Sierra Cantabria in the DO. A single variety Tempranillo from 50 year old vines has a deep Ruby red color and aged for 18 months in French and American oak. Aromas of red fruit and spice. On the palate ripe black fruit, fine tannins, well balanced with a medium+ finish ending with fruit, spice and some oak notes. Nice! — 2 years ago

Bob McDonald

9.1

Light cherry red in colour. Cherry and raspberry together with a jubey confectionery note on the nose and palate. On the palate “bigger” than your normal Yarra Valley Pinot. Winemaking Notes: 10% whole bunch, partially de-stemmed - a portion foot stomped. Open fermenters - matured for 12 months in old oak. Indigenous yeast; No filtration, no fining. — 3 years ago

Ted

8.9

Dry with citrus notes. — 2 months ago

Pinotman /// Andreas

9.3

By now it should be clear - I am an Enfield fan. Have been for a long time. This foot treated Rosé is no exception. Sourced from a head trailed vineyard at 3000+ feet aka 1000 Meters. Welcome to the new California! 900 bottles made - get it while you can. Striking color. Incredible juice. Sour Haribo gummibears - the red ones. But seriously - Fresh strawberries the ones which actually have a taste, cranberry, raspberry and lime. Oh man what a treat. An “alpine wine”. 13.2%. If the tarifs will kill us this is consolation. — 6 months ago

Andy B

9.1

Delicious and bright. — 2 years ago

John Jaye

9.0

Lots of body and minerality. Excellent summer drink — 3 years ago

Chris Buggy

9.1

Raspberry, blackberry, currant, big thick mouthfeel, long finish, tannins for days, but put together…you need something big to eat with this one, and luckily I had just the thing-pigs foot stuffed with sweetbread and foie gras — 2 months ago

with Jennifer

Karyn Fricke

9.0

Classic Riesling, tangy lime acidity clean crisp finish and holding up exceptionally. — 2 years ago

Sipping Fine Wine

9.0

Pouilly and Fuissé are the names of two villages in the Mâconnais region, located at the foot of the famous Solutré and Vergisson rocks. The vineyards cover a total of 850 hectares which are divided between four communes. Medium lemon color with aromas of citrus, stone fruits and nutty floral notes. On the palate flavors of apple, melon and lemon citrus with notes of honey and nutty oak. Medium+ finish, vivid acidity and ends with minerality. Nice! — 2 years ago