Doug Powers

9.2

Dried redfruits (cranberry mostly?) aromas and flavors, resolved tannins, good acidity, mature but shows good length, should be great with the Wild King Salmon I’ll be grilling soon for our dinner!! — 5 days ago

with Jim

TwiLea Fletcher

9.1

05.28.25
Scandalous! — 2 months ago

Maggie Harrison

9.1

floral, strawberry, lovely viscosity, long finish. — 2 months ago

Ana Bumgardner

9.3

2018 vintage with homemade pizza on 7/11/25. Really really good wine!! — 8 days ago

Richard Baum

9.5

Tried at James Suckling — a month ago

Maggie Harrison

9.4

cinnamon, cinnamon hot candies, floral- the burgundy color iris aroma. Then earthy. dried red cherry. — 2 months ago

Tom Garland

9.3

Pop and pour. A striking medium gold color. On the nose: wonderful aeromatics of apple, honeycomb, floral, lemon, almonds. Taste: lean, waxy, balanced mouthcoating wine with tart apple, saline, lemon rind, crushed stone, and a minerally orange peel lingering finish. YUM! Should have more time to go. — 3 months ago

with Brenda

Stephen Mathews

9.1

Riper side of Pinot, very soft yet powerful! Nothing like a little Monterey Pinot in Monterey! — 12 days ago

Scott@Mister A’s-San Diego

9.5

2021 vintage. Last tasted 01.29.25 (9.6). Double decanted and tasted after one hour. Sumptuous medium body. Feminine-styled nose. Delicate flavors with über-fine tannins. Obvious presence without needless fanfare. Regal with a quiet, enduring elegance and pedigree. 05.21.25. — 2 months ago

Scott@Mister A’s-San Diego

9.0

2021 vintage. Bit o’ milk/dark chocolate in the flavors with the usual dark plum. Actually pretty approachable and satisfying for the $. 05.14.25. — 2 months ago