romo

9.1

Balsamic-y butterscotch toffee and some coffee notes. Medium-minus body makes this fun. — 7 days ago

Benjamin Hickey

9.6

Next level. Best of both worlds. Fruit and acid then nuts and complexity. — a month ago

Brian Hearty

9.3

NV. By the glass selection to have with our first round of tapas including grilled eggplant, red peppers, and onion with a sherry vinegar dressing. Great nose and mouthfeel. Loved it. — 3 months ago

Peter van den Besselaar

9.4

Vintage 2003 | exquisite, belongs to the top wines of the world. — 5 months ago

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 13 days ago

with Matt and David

Benjamin Hickey

9.2

Single grand cru vineyard. Tasted twice in two days. Grew on me! — a month ago

Ann Elizabeth Mekala

9.9

Incredible. Nutty hazelnut and prune. — 4 months ago

Donald Williams

9.8

A thing of great beauty. — 2 days ago

with Bonnie

Benjamin Hickey

9.6

Worth all the accolades it receives. Dry, long, complex. — a month ago

Eric Hoepelman

9.1

A bench mark 'manzanilla'. Tastes even better after having the opportunity to tast directly from the cask, with a flor layer. — 4 months ago