Ron R

9.3

This is fully mature and needs to be consumed yesterday. However, still excellent. — 6 days ago

with Anne-marie

Alison Maddox

8.9

Pretty good after letting it breathe — 10 months ago

Andrew Cullimore

9.4

Quite light ruby garnet , wide garnet rim . Quite open and powerful on the nose with sweet cherry , rose , mint , porcini , earl grey tea , dried herbs and liquorice . On the palate lovely herbal tinged red cherry and raspberry , mineral and saline also , those porcini and earl grey notes coming through also . Fresh acidity and ripe but pretty grippy tannins , good length and balance . Overall there is a sense of elegance and freshness with the sweet fruit balanced with fresh acidity. This is showing well though quite young with pretty noticeable tannins that need some air and food to ameliorate. Probably even better in 5 years or so and will last a further 10-15 years — a year ago

Tom Kobylarz

9.6

Like a stack of poker chips, layers stand symmetrical and equally distant of fruit, spice,, salinity, minerality, and soil, gorgeous blend that shows terroir through the cepage! — 6 days ago

Freddy R. Troya

9.5

An amazing Sauvignon Blanc with a great potential to age, enticing citrus notes with some powerful yet not overwhelming tropical fruit flavors. Great wood notes make this one very distinctive and expressive white from Sonoma. A bit hazy with some sediments which fall almost into a natural category of wines. However; it’s meant to improve as it ages. A bit not so common for a white from this region. Paired with seafood (salmon and tuna fish). Solid! — 8 months ago

Sean Lyons

9.5

I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 3 years ago

Laura Purdy

9.4

Perfect snow day pairing. — 3 years ago

G Miller

9.0

Delicious! 12 months in French oak. Reminds me of burgundy Pinots. — 6 months ago

James Gourley

9.6

This wine is aging gracefully. Secondary and tertiary notes coming to the fore. Floral/spicy nose that is so fragrant. The cherry has turned dark, supported by more spice, clove, cinnamon. Truly an excellent wine. — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Haven’t sipped this in quite awhile. 375ml to refresh my palate memory.

40% Pinot Noir, 40% Chardonnay and 20% Meunier. Varietals fermented separately in stainless steel vats. 5 to 10% of wine is vinified in old Burgundy oak barrels.

Texture is round and elegant. The fruits are; both peach, mango, apricots, slightly oxidative white citrus-lime hovers the edges & pineapple juice. Nougat, marzipan, toasted nuts, brioche, saline, crushed chalk, white spice that presses into the palate, notes of cheese cloth, limestone marl, moist, pulpy, grey volcanic minerals, yellow lilies with spring white flowers, jasmine blooms, round, soft acidy and a well; balanced, structured & tensioned finish that lands squarely on mid minerality and lasts 90 seconds.

Photos; Charles Heidsieck signage, Charles Heidsieck, chalky tasting area in their cellar and Cote de Blanc vineyard. — a year ago