Medium ruby color.
Aromas of ripe black fruit.
Dry. Flavors of black fruit, fresh blackberry. Moderate tannins. Very fresh!
Intensity: 4/5
Complexity: 1/5
Balance: 5/5
Finish: 4/5 — a year ago
Portuguese dinner @ Oporto. Downtown Houston TX 🇺🇸 — 4 years ago
@Vaudeville, Fredericksburg TX 🇺🇸 — 5 years ago
Cabernet, Merlot, Malbec Petite Sirah and Zinfandel. Flavors of blackberry, blueberry, black pepper, dark chocolate, and baking spices. Pair this wine with heartier meat dishes and hard cheeses. Good with pizza too. — 7 months ago
Pale ruby color.
Aromas of red fruit, orange rind.
Dry. Flavors of cherry, clove. Light, firm tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago
2/2019 CH Wine Club — 5 years ago
Speris began working as vine growers in Valpolicella seven generations ago. Deep Ruby with aromas of dried berry fruits and sweet smoky spices. On the palate flavors of ripe plum and sweet berries with cacao, spice and fig flavors. Fine tannins, long complex rich finish ending with fruit, tobacco and earthy notes, good structure. Will continued to get better with age, good now. Sustainable. — 10 months ago
WOTM - got two bottles — 5 years ago
Jeremy Shanker
Sommelier at RN74
Tasty. Slightly off dry, and with some petrol notes emerging. One of the best NZ rieslings I’ve had. — 6 months ago