Brandon Boesch

9.1

Saline, tropical, a bit of tart lime, really tasty and fresh. — a day ago

Jessica Tomczyk

10

Wine from my trip to Italy (1) — 3 months ago

Austin Hohnke

9.1

One of my favorite southern Italian whites, and one I always prefer with a few years of age. Paired with spaghetti and fried zucchini discs cooked into a cream sauce with basil and grated pecorino. Did not get to try the dish but diners seemed pleased. Biodynamic. — 7 months ago

Joe Christenson

8.9

Honeysuckle, white peach, bright citrus (almost yuzu-esque), minerals, and more stone fruit to give it balance. Great value and intriguing. — a month ago

Natalie Abinante

9.0

Hints of dark fruit. Fills the mouth. Smooth and dry — 5 months ago

with Mary

Jess

9.2

Pale straw color.
Aromas of honeysuckle, honeydew, passionfruit, guava.
Dry. Flavors of honeydew, honeysuckle, guava, soft pineapple. Intense fruit & floral notes!

Intensity: 5/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 9 months ago

Chris MacLean

9.3

Great bottle of 2011 — 2 months ago

with Sarah

Tom Jenkins

9.2

Beautiful red from the Sorrento region. Super soft fruits, very dark and incredibly smooth — 5 months ago

Yoly Sardinas

9.5

At Pulalli — 8 months ago

Bob McDonald

9.0

No formal notes - from half bottle. I have always loved the rich flavoursome notes of Falanghina from the Campania region of Italy with notes of honeysuckle and pear. Impossible not to like. — a year ago

with Georgina