Really excellent. From half bottle and was worried this would be too far gone. Certainly doesn’t need more time - but still quite together. Pretty minerally (in a nice St Julien way). Lighter bodied at this point but still with a nice lifting acid at the finish. Excellent pairing with a simple roast chicken with lemon. — 5 months ago
A little caramel on the nose and the first part of taste was not much but opened up midpalate to finish with caramel and spices.
This was a half bottle that cost $13.79 back in the day. Had this with dessert at Le Virtú in Philly — 2 months ago
2009 vintage ( half bottle). Looks more evolved than the 2010 tasted alongside. But it is also much more complex. Intense perfume showing an abundance of noble rot, with roasted nuts, pineapple, honey, and a hint of thyme. Concentrated and layered, perfectly balanced and very long. Seems to be a notch above the 2010 today — 6 months ago
Excellent half bottle — 3 months ago
I had the 2014 Latour a couple of years back. It was from a half bottle and I remember it was rather disappointing. But this wine has really come around. Or maybe it has been developing much better in a full size bottle. Today it’s graceful, with great posture and in perfect balance. A timeless beauty. I had a few 2014 (both left and right bank) lately and I find them very appealing right now. A unsung vintage that turned out pretty good imo. — 4 months ago
2001 vintage. Nice fill and great cork. Opened and decanted. Expected sed but fairly minimal compared to a Cabernet-based wine. Beguiling nose. Light-medium body that had dropped any extra fat long ago. Spiced plum definitely afoot. Tasted after 15 mins open, 1 hour open, 1.5 hrs open and 8 hrs open. Remarkably consistent. Likely another half-decade at this plateau before dropping down. 10.16.24. — 6 months ago
Jonathan Wall
Pretty.
Glassy Cherry leather stone.
Too pretty. Could use some more personality as it matures. Half bottle. — a month ago