Ray Vanderhoff

8.9

Dark amber color. (Very “Sherry-like” appearance.) Made from grapes of Beerenauslese ripeness that were quite oxidized. Fragrant aromas of caramel, apricots and honey. Apricots and peaches on the palate with additional notes of roasted nuts, burnt caramel and honey. Well balanced between sweetness and acidity. Quite interesting. Thanks for sharing, Ron B! — 2 months ago

Masako Harada

9.0

これはmayuたち買った方がいい
とのこと — 7 months ago

Gabriele Rotti

9.0

Great pinot noir — 3 years ago

Richard Benitez

9.0

Light, floral nose. Light peach, good bit of apricot. Sweet all around, some honey at the end. Good with spicy food. — 3 years ago

Boris Plutov

9.3

Austrian Sekt Day — 2 months ago

S.Carey

9.0

Loved this. 13,5 (Cairo) — 4 months ago

Seth Masterson

9.0

My first German 🌹 and from a produce of great Riesling.
The color is not very appealing - gold/yellow hues. I smell rose hips, tangerine, red grapefruit/pith.
Nice weight and texture for a rose, I tried it at 19c and the acids over dominated, now after being open a few hours and chilled to 9c I can enjoy texture, flavor and then acid and a slight effervescence.
The citrus notes carry through to the tongue, softened with honey. It's a good balance. Unlike other old world or new world rosé- something about it reminds me of Grüner veltlinnger, maybe the medium length herbal finish.
The longer the bottle is open the more it is showing and going on me- which is a trait I found of Markus Molitor riesling as well. — 2 years ago

tonyap81

10

perfectly balanced Riesling sweet and crisp perfect for a hot day. — 2 months ago

Anne Richardson

9.0

Really enjoyed this Riesling! Had the typical petroleum aroma along with floral and citrus notes. Sweet flavors especially a nice grapefruit tone. Short crisp finish. Enjoyed it with shrimp. — 6 months ago

Philip Patston

8.9

Enjoyable straightforward wine. It has the usual Riesling character but not very complex. Quite dry so even die hard red wine drinkers might like with light snacks etc. Good value. — 3 years ago