This is solid. Dry. Cantaloupe. Strawberries. — 2 years ago
Popped and poured; consumed over two days and the best was Day 2. The wine appears deep ruby with an opaque core; medium+ viscosity. Medium intensity on the nose with blue and black fruits, deli case, purple flowers, smoked meat, olive brine, black pepper and baking spice. On the pallet, the wine is dry with a mixed fruit set: ripe red, blue and black fruits in abundance with Herbes de Provence and baking spices. Long saline finish, medium+ tannin and acid. The Syrah plays a very strong role despite Grenache being the dominant variety in the blend. — 3 years ago
"a deep dark color with ruby reflects, The rose is offering hints of dark fruits, vanilla and grilled bread. The mouth is rich and complex and offers luscious tannins, lots of fruit purity and much elegance and complexity brought by the oak aging. — a year ago
Beautiful full bodied wine. Not sure what this is in terms of grapes. Excellent cherry and beautiful plum. Round and low tannin. Gorgeous and beautiful ending. — 3 years ago
Kjempegod kjøp igjen — 4 years ago
Surprise, surprise, I love surprises! Pick this up for only $11 @ my local wine outfit. Tasted very similar to a Chateau Puech Haut les prestige that I bought years ago but for half the price. If you find this buy it, especially if it's $11! — 5 years ago
Really nice finish and fun to drink — a year ago
2016 vintage . Château de Côts Cuvée Prestige, Côtes de Bourg. This is a Malbec-dominated blend (60%), with equal parts of Cabernet Sauvignon and Merlot. Deep dark red colour ( the Malbec pleads guilty). The nose features black cherries and violets with a hint of roasted coffee beans. More power compared to the similarly-priced 2016 Haut-Medoc de Giscours tasted alongside, but maybe a little less charm at this stage. A serious tannic structure slightly obscuring the juicy fruit. This should be great with a few years of bottle ageing. Abv. 14,5% — 2 years ago
good balance of mixture — 5 years ago
Daniel Liu
Gift from Paris Apts. good with Pate and ramen — a year ago