"Odedi"

9.2

Inky in color with a reddish rim.

Strong fruity nose, and medium plus in body with medium acidity.

Dry on the palate and very elegant.

Showing blue and black fruits with wood, tobacco leaf, herbs, peppercorn, earth, spices, chocolates and light black tea.

Long finish with round tannins and tangy raspberries.

This 8 year old Cabernet Sauvignon based Bordeaux blend from Napa Valley is drinking beautifully now, although feels a little tight and young. Elegant and rich, but not extracted.

Fruit forward with good structure. Complex and interesting, spicy and entertaining.

Needs a few hours to open up properly, so be patient.

A great sipping wine that will also pair nicely with a big piece of steak.

A blend of 76% Cabernet Sauvignon, 14% Cabernet Franc and 10% Merlot. Aged in (80% new) French Oak barrels for 22 months.

14.7% alcohol by volume.

92 points.

$235. — 7 days ago

Tom Casagrande

9.3

In 375. Utterly delicious. I would likely not place this in Napa Valley if it were served blind. Very classified growth Bordeaux like. Cassis, a little herbal, gravel. So balanced and nice. On the palate, intense but with great acidity and zero heaviness. Nice to see this on a wine list (which is great here: an embarrassment of riches of well chosen wines (we’re at l’Albatross Brasserie in Cleveland)) — a month ago

Norman

9.4

How can you not enjoy these? — 3 months ago

Jenn

9.2

Very nice and truly enjoyed. — 5 months ago

Gregg Siegal

9.2

A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 5 months ago

Brian S

9.0

Decent bottle for not the best vintage of 2013. Lacking acid and tannins but a well rounded wine that was very easy to drink. — 6 months ago

Heather Rostker

9.6

Excellent — 7 months ago

with Emmett and Brian

Dave Moench

9.7

West Bank golf league party — 11 days ago

Nathan Renfro

9.6

It’s been 4 years since my last bottle of this 2016. Really softened up. Easy drinking tannins, well balanced. Dark fruit, blackberry, walnuts, baking spices, melted chocolate. Medium plus finish. Very nice. — a month ago

William Lauder

9.6

Amazing Beckstoffer Cab — a month ago

Ed Chin

9.3

Big polished and showing a hint of heat. Happily the oak isn’t too pronounced. For me this baby needs time. — 3 months ago

Daniel Akers

9.3

Like a fine burgundy, delicious — 5 months ago

Howard Lin

9.4

Smooth n buttery — 6 months ago

Richard Adams

9.4

Special name, special occasion. Love ‘12 CA Cabs and this one especially. Surreal power for age 14. Still dense fruit, good balance but still more tilt and less finesse. Maybe better in 3-5 years but shows the heft of a well made Napa Cab. — 7 months ago

Mark S.

9.1

Deep cherry red ~ black. Oak vanilla black cherry plum. Fruitiness M++ Sweetness M+ Acidity M Tannin M Smooth Bitterness M Body M++ Finish M % Powerful Concentrated jammy Juicy good balanced Ridge Vineyards Pagani Ranch Sonoma Valley Zinfandel @2800, Eva - BBQ, 260914-260915 — 12 days ago

KA

9.3

Eleven Madison Park NYC — a month ago

Somm David T

Independent Sommelier/Wine Educator

9.1

So, this had nice fruit but it lacked depth & character. Especially, for a 2019. Most 19 Napa Cabernets or blends have shown me more. Also, would have expected to see more integration of what is there.

On a another note, I took the top right picture of their estate Merlot on 7/11/26. This is the furthest advancement of veraison in early July of Merlot in all my yrs. Or, in July period. This is what happens when you have a very warm tail-end of winter and warm Spring. It was 95 for many days in March while it was technically still Winter. 👀 😳. I have lived in Ca a long time and have never seen 95 in mid March. Climate change is real. It is likely they pick this August 10-15. Do not recall that ever happening either. — 2 months ago

Tom Garland

9.5

+1 hour decant(lots of fine/cloudy sediment). A splendid still inky dark garnet with bricking. On the nose: expressive notes of dark red fruit, currants, smoked meat, tobacco leaf, scorched earth, nutmeg. Taste: silky, layered, rich wine with ripe blackberry/blueberry, earth, baking spice, chocolate, and a long minerally espresso never-ending finish. YUM!! — 5 months ago

with Brenda

romo

9.2

A bit of the old house style, not as focused as the recent 2013. Still a reference in balance for CA. — 6 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Rich and opulent. Medium-heavy body. The wine equivalent of a cup of hot cocoa. 3.20.26. — 6 months ago