Ki Punwar

Owner, California Wine Republic

9.5

So good. Perfect with a Flannery Rib Eye — 9 days ago

Brandon Boesch

9.7

Really great. Needs about 3 hours of air. So well balanced. A lot of cocoa, blackberry, garden dirt, some tree bark, some chocolate cherries, but very dark, some menthol in the background, long finish, almost coffee and cocoa, some fruits as well. Outstanding! — 20 days ago

Inseon Hwang

9.4

Always drinks well. Robust without being overpowering. Dark purple, blackberries, graphite and pencil lead. Fine minerals. A little pepper. — a month ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2021 Pagani Ranch pours a deep ruby color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruits: mixed bramble fruit, black cherry, black pepper, red flowers, tobacco, warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Yum. — 2 months ago

Robert Stackowiak

9.5

Long a favorite, perfect balance. Black currant / black cherry on the palate. Over 5 years old with smoothed Tannins, but enough presence for further aging. August 2025. — a month ago

Tom Garland

9.4

1 hour decant(some fine/cloudy sediment). A striking still dark magenta color with a little bricking. On the nose: Captivating savory notes of stewed dark fruit, mushroom, worn leather, charcoal, stewed meat, and touch of cinnamon. Taste: powerful, bold, structured wine with dark plum, dark chocolate, green bell pepper, earth, and a dusty, baking spice-cedar long finish with maybe a touch of heat and just slightly grippy tannins YUM! Drinking well with time to go. — a month ago

with Brenda

Ed Chin

9.0

I thought by this age that the fruit would have calmed down. — a month ago

Ed Chin

9.0

Resolved tannins, and well balanced. However the fruit was just too over the top for me. Think blackberry shake. — a month ago

Joe DAscoli

9.3

This wine hits with massive brightness and blueberry flavors. But it also has excellent acidity to avoid it being sweet or fruit bomb like.

Pretty good with some age on it. — a month ago

Tom Garland

9.4

The Winemaker Dinner: Francoise Peschon

5 WINES FROM HER NAPA PORTFOLIO:
2023 Accendo Laurea Sav Blanc
2021 Baker & Hamilton cab
2019 Cornell cab
2019 Heimark cab
2019 Vine Hill cab

FOOD:
Blufin tuna Tostada
Pepper crusted Elk tartare
Venison smash
Braised wild Boar leg
Bison NY strip steak
Mocha passionfruit opera cake — a month ago

with Brenda