+1 hour decant(lots of fine/cloudy sediment). A splendid still inky dark garnet with bricking. On the nose: expressive notes of dark red fruit, currants, smoked meat, tobacco leaf, scorched earth, nutmeg. Taste: silky, layered, rich wine with ripe blackberry/blueberry, earth, baking spice, chocolate, and a long minerally espresso never-ending finish. YUM!! — 3 months ago

Very nice and truly enjoyed. — 4 months ago
Amazing cab. Still has a few more years to it. — 3 months ago
Like a fine burgundy, delicious — 4 months ago
Smooth n buttery — 4 months ago
Perfectly balanced, no browning on the edges, long finish — 5 months ago
So, this had nice fruit but it lacked depth & character. Especially, for a 2019. Most 19 Napa Cabernets or blends have shown me more. Also, would have expected to see more integration of what is there.
On a another note, I took the top right picture of their estate Merlot on 7/11/26. This is the furthest advancement of veraison in early July of Merlot in all my yrs. Or, in July period. This is what happens when you have a very warm tail-end of winter and warm Spring. It was 95 for many days in March while it was technically still Winter. 👀 😳. I have lived in Ca a long time and have never seen 95 in mid March. Climate change is real. It is likely they pick this August 10-15. Do not recall that ever happening either. — a month ago
Found it! This is a light-handed Zin, and very delicious. Thanks for the recommendation! @Doug Powers @Anthony De Blasi
Listening to a little Depeche Mode!! — 3 months ago



A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 4 months ago
Special name, special occasion. Love ‘12 CA Cabs and this one especially. Surreal power for age 14. Still dense fruit, good balance but still more tilt and less finesse. Maybe better in 3-5 years but shows the heft of a well made Napa Cab. — 6 months ago
Tom Casagrande
In 375. Utterly delicious. I would likely not place this in Napa Valley if it were served blind. Very classified growth Bordeaux like. Cassis, a little herbal, gravel. So balanced and nice. On the palate, intense but with great acidity and zero heaviness. Nice to see this on a wine list (which is great here: an embarrassment of riches of well chosen wines (we’re at l’Albatross Brasserie in Cleveland)) — 4 days ago