Jay Kline

9.4

Popped and poured; enjoyed over the course of a few hours. The 2008 pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of passion fruit, green apple, marzipan, light brioche, lemon curd, and chalk for dayzzzz. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and textural; leezy. I’m smitten. Lovely stuff. Drink now through 2048. Disgorged April 2022. — 5 months ago

Mark Rosse

9.0

Bottle seems too advanced. Color more like a 10 year old wine. Unmoved — 5 months ago

Andrew

9.5

2012 vintage drunk late 2025. It holds up. Thirteen years old and still fresh and delicious. Sadly my last bottle. It will be missed. — 6 months ago

Alvaro Bustillos

9.8

Byo dinner — 7 months ago

Alvaro Bustillos

9.5

Brock thompson jordan john s kevin b — 9 months ago

Conrad Green

9.4

A beautiful lush expensive nose. Lime, soft, honey, integrated oak, some white flowers and white pepper. Lovely and broad with beautiful acidity and great balance, exceptional — a year ago

Tristan

10

Smooth all the way through, great fruit — a year ago

Bob McDonald

9.2

Initially strong sulphidic aromas of the struck match variety. A mineral chalky streak on the palate with grilled nuts, citrus and a little white peach. Medium plus palate length and another great effort, particularly for a Village wine, from the “enfant terrible” of Burgundy, Henri Boillot. As an aside, from a retired printer, I love the graphics and typefaces used in this label. — 5 months ago

Ki Punwar

Owner, California Wine Republic

9.3

Initially tannic but this is full bodied and lush as it opened up — 5 months ago

Gabby

9.1

So good! Kenlee brought for Christmas dinner in Manila. Can buy from duty free in the airport — 6 months ago

Mike Obley

9.1

Opened up after a hour pulling cork. Very rustic as first, moving into a sold wine, but not classic Volnay silk — 7 months ago

Tom Casagrande

9.3

Happy Twelve Days After My Birthday to me. I rarely see but always cherish wines from Henri Boillot. This Bourgogne outclasses the majority of village whites. Tastes and smells like a top quality Meursault to me, though I understand other villages contribute to the blend. Hazelnut, oatmeal, a little lemon oil, gorgeous fruit. Crisp in the mouth, with excellent buoyant acids and nice persistence. Yum. My rating might be a little generous because I’m happy to be drinking this! — 8 months ago

Dave

9.0

I've had worse! But 2017 edges this one out slightly. This 2018 is less complex, but shows pleasant flavors of green apple, melon, grass... a stiffer finish than previous vintages.
Listening to the thunder outside. — a year ago

Conrad Green

9.5

Gorgeous. Bright lemon and limestone with a sizzly detailed acidity. Really pure and dynamic and long. Lovely balance and intensity — a year ago

with Bex

romo

9.1

Called savigny-les-beaune. Poopy, menthol, dog ear, beet salad. — 5 months ago

James Burge

9.2

my first bottle sold somming at GT — 5 months ago

Brandon Boesch

9.4

This is lovely, needed an hour of air and warming up. Good fruit, acidity, stone, lemons, hint of bread and almonds. Would get again at this price. I like le mesnil better though. — 6 months ago

Ryan Colthorp

8.9

Tons of lemon. Happy kisses. — 7 months ago

with Jason and Natasha

Matthew Cohen

9.5

Still one of the great alt whites in the world.

N: swirling white and yellow flowers. Almost an echo of tropical fruit.

P: delicious. Clean. Balanced. Juicy. Liquid yellow flowers. Some crunch. Mountain steam. Amazing elegance.

9.5-9.6. Sick value at this price.

Fass selections — 8 months ago

Scott@Mister A’s-San Diego

9.3

1999 vintage. Some frequent guests brought this in and were worried about it having held up. In my experience, this decidedly, old-school producer needs more time than the average bear to come around and show well. Nice fill and great cork. Decanted and tasted after 20 minutes. Throwing a bit of sludgy/powdery sed but very manageable. Slight amount of funk on the nose that blew off within minutes. Wine was a tad flat at the onset but gained strength in the decanter/glass with more oxygen. The fruit, thankyouforasking, was just dandy. Tannins, while still evident, were functioning more like an omniscient narrator. Ridiculous, deep, like just bottled color to this wine. So ridiculous, had to check several times with different lighting/backgrounds to make sure it wasn't my imagination. Beautiful, older premier cru red Burg experience. 9.14.25. — 10 months ago