Neal Ferry

9.0

Dam good Tempy — a month ago

Sipping Fine Wine

9.1

100% Tempranillo from young vines, aged 6 months in French oak and 6 months in American oak, deep Ruby color with aromas of fruit, spices and sweet floral notes. On the palate flavors of blackberry and cherry with cacao and black pepper. Firm approachable tannins, medium finish ending with fruit, spice and floral mineral character. Drink now! — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious young Ribera Del Duero. Tobacco, dark cherry, leather. One of my favorite RDD producers. — 8 months ago

Fabio Franchella

9.3

I love white Riojas!! — a month ago

James Ghent

9.0

Very sharp spicy notes to begin but mellowed — 6 months ago

Nishith Jobanputra

9.0

Big, well-rounded and balanced Tempranillo. Reveler. — 7 months ago

Sipping Fine Wine

9.2

Deep Ruby with an elegant bouquet of ripe berry fruits, pepper spice with earthy tones, 100% Tempranillo, aged for 24 months in American and French oak. On the palate flavors of plum and cherry with tobacco, oak, pepper spice, lively acidity. Fine chewy tannins, medium+ finish ending with fruit, oak, spice and an earthy character. Nice! — 10 months ago

Brandon Boesch

9.5

Really liked this one — a month ago

Jay Kline

9.4

Popped and poured; enjoyed over three days; consistent throughout with very little evolution. The cork basically disintegrated when trying to open. The 2009 Gran Reserva pours a deep garnet color with an opaque core, moving gradually towards a rust colored rim. Medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is developing with notes of ripe and desiccated red fruits: Bing cherry, mulberries, spiced plum, cumin, dill, Balsamico, chocolate chip banana bread, toasted coconut, leather, cigar box, dry earth and exotic spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long and savory and super delicious. What a drop dead gorgeous Gran Reserva from Hermanos Pecina. This drinks well from the pop and pour opens up considerably with air so decanting 30min before would be advisable. Enjoy through 2039+. The cork was doing its job as it was only partially saturated, it just came apart in little pieces. I have several remaining bottles and I’ll plan on using an Ah-So or Durand with the next bottle. A stunning, ultra-traditional Rioja Tinto. — 7 months ago

Chris Buggy

8.9

Rabo del toro (oxtail stew) needs some fuel, and this is it! — 9 months ago