Scott@Mister A’s-San Diego

9.3

2021 vintage. First tasted this wine with the 1991 vintage when it was resto cost $240 a 12-pack case (which was pretty pricey for CA chard at the time). FF three decades where I'm pouring this btg and paying less than the 1991 pricing. Has always held a soft spot in my heart. Unique flavor profile that consistently upends a blind white Burgundy tasting as a ringer-regardless of the price range involved...and it do get pricey these daze. Still bringing the serious mineral hammer along with bracing acidity but a bit of lanolin and variety of citrus when things warm up a tad. Last tasted 5.5.23 (9.1). 10.27.24. — 8 days ago

Sipping Fine Wine

9.4

Bright Ruby color, purple edges, with aromas of ripe fruits, floral and complex spice, vineyard planted in 1991. On the palate concentrated flavors of blueberry, strawberry and cherry with citrus, herbs, vanilla and oak, aged on French oak, soft tannins on well balanced structure. Full body, rich long finish, ending with ripe fruit, vanilla, floral and oaky tones. Very Nice! Will age a bit! — a month ago

Henry Fuseler

9.0

9/2024. Good overall flavor. Only a hint of cherry which is fine with me. The ALC 14.5 was a boost. It paired well with the Snow Eye Round Waygu at Hall’s Chophouse. — 2 months ago

Norman Gennaro

9.0

So a muted Pinot flavor. I want to say a hint of effervescence but that’s not really true. It’s the acidity showing itself a bit more than it has in other bottles or due the food we had (spicy)... It’s distracting me a bit from the other flavors. The nose is different. I don’t want to say smoke but something is different on this one. — 24 days ago

Matthew Cohen

9.3

Nose: rose. Perfumed. Elegant. Intense in a pretty way.

Palate : mineral. Bright cherry. — 4 days ago

Robert Brown

9.0

Excellent. — 25 days ago

with Cynthia

Matthew Cohen

9.4

Nose: elegantly herbal.

Palate : delicious. Sweet cherry. Some spice. Salivatory.

Long finish.

47% stem. — 4 days ago

muoi Mulry

8.9

It's OK not worth the price through — 14 days ago

David Shaw

9.1

Nursed this bottle over four hours to see how it developed. Flavors are mostly black cherry and red plum fruit leather. Some black pepper character as well. Seed tannins are dominant. The overall impression is age it longer, or decant it for longer than four hours. — a month ago

Delectable Wine

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9.6

Hailing from one of the premier sites in the Santa Lucia Highlands, planted in 1996, the 2022 Pinot Noir Garys' Vineyard is flat-out gorgeous. Beautifully rendered, it boasts generous fruit density, crystal-clear delineation of flavors and bracing structure. Fully destemmed, the 2022 finishes with a ton of persistence in its dark berry flavors, even darker cherry, black licorice and black sage. The 2022 leaves behind a fine web of powdery tannins, neatly wrapped up with a little bow on top, concentrated, effusive, and ready to rock. What a complete package. This may be the red wine of the vintage in the SLH. (Billy Norris, Vinous, August 2024)
— 2 months ago