Dinner with Kevin Kropp, Sam Bartsch and Andrew celebrating listing of 35 Hiliritas @ Foreign Cinema — 5 months ago
A tribute to the crest called Rattlesnake Hill, highest point of Monte Rosso Vineyard, famous for rattlesnakes living among the vines, seeking sunshine by day and coiling around the vines at night. Dark Ruby with aromas of berry fruits, tangy herb, pepper and sweet spice. On the palate flavors of blackberry and ripe cherry with black pepper spice, vanilla and earthy sweet herbs. Soft chewy tannins, medium+ finish ending with fruit, spice and earthy oak. Nice! — 4 months ago
No. 17!
Very good.
Balanced.
Very drinkable. — 4 years ago
Basic ‘farmy’ label. Screw-top ease of opening. Deep color of Santa Rosa plum skins. Smells of sage smoke, wood shavings, rose petals, and berries. Classic Syrah flavors of mineral-water, plum jam, and savory pork-chops. Chewy and dense. Complex and intriguing. Hint of pepper and nutmeg on the finish. — 4 months ago
Purple red, very good clarity, medium pigment extraction. Cherry, raspberry aromas with some barrel wood. On initial pour, cola, black pepper and sour plum. Soft mouthfeel but slightly bitter finish. Needs time to open. After two hours, flavors resolve into tart plum and some cola with slight pomegranate finish, mild skin astringency, good balance, almost no bitterness. A different take from previous vintages but solid rendition of the variety. — 10 months ago
Jay Kline
Decanted about an hour prior to service; enjoyed over the course of a couple hours. The 2006 Rattlesnake Ridge pours a deep ruby/purple with an opaque core and some rim variation. Medium+ viscosity with significant staining of the tears and signs of sediment. On the nose, the wine is developing with notes of tart, ripe, and some desiccated, mostly black fruits. Black cherry, wild black brambles, black plums and some pruning, figs, black pepper, smoked meat, leather and hoisin. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose although the profile is fresher. The finish is long and reminded me of purple Sweet Tarts with crazy minerals. Balanced. This is showing so well right now and has a long life yet ahead. Drink now with a long decant and enjoy through 2036 easy. — a month ago