Steve Rura

8.9

Pretty consistent with the 22 vintage. Tart, fresh, raspberry, a little bitter and herbaceous towards the end. Slightly less abv at 12%

Follow up: By day 3, it’s not good anymore. — a month ago

Aaron Forel

9.0

An incredibly good Malbec. The color, the aroma, the consistency and the way it compliments food… I am impressed. Now I have to get some more Diseno. — 2 months ago

Jeremiah Diaz

9.0

Medium ruby in color; blackberry jam; plums, and tabacco on the nose; medium minus acidity; medium tannins; tastes like strawberry jam, blueberries, and baking spices with a long finish. Nellie didn't like it, but I do. — 3 months ago

with Nellie

Doug Powers

9.1

Very fresh, lively, primarily redfruited aromas and flavors, some spicy notes as well, super nicely balanced, great acid, shows admirable restraint, should age nicely midterm (5-10 years?), very good “entry level” Zinfandel, long finish!! I’d read that the 2023 Zins, grown in a relatively cooler year, had a very long growing season, with excellent acidity, and I’d say this shows all of those characteristics. Morgan nailed this, it was great to finally meet his “adult” version, my wife and I first met him about 35 years ago at a ZAP event at Ravenswood hosted by his father Joel. — 2 months ago

with Jim

Sarah Nally

10

Absolutely loved this wine! Perfect for fall. Full, balanced, and bold. Warms your pallet from the first sip. Simply divine! — 2 months ago

Ron Kyle

9.1

Seems to get better every year. — 3 months ago

Cathy Gilbert

9.2

Excellent. — a month ago

Gage Orion

9.2

Very good Cabernet Sauvignon this wine has notes of cherry, vanilla, oak, and some blackberry. Great cab sauv, love cake bread. — 2 months ago

Jessica Knickerbocker

9.0

Very nice drink. Lingers in the mouth nicely with a smooth feel. — 3 months ago

Nicolas Lau

9.0

Such a good wine for the price. It's a "crowd pleaser" but hey, what's wrong with that? You get some oak, some texture, jammy fruit, good acidity, long finish. You definitely get your money's worth here. — 2 years ago