Brandi Bratek

9.5

Solid choice to pair with steak or lamb. Super smooth. Doesn’t require aeration for a flavor bomb. — a month ago

Gladys Xiques

9.1

Earthy and full of herbaceous notes with red fruit. — 7 months ago

Keith M

9.0

金木犀、紹興酒、蜂蜜、黄桃、アプリコット、レモン、ハーブ、ミネラル。
広がる果実味とアロマ。それを締める酸とミネラル。重層的であり構成力が素晴らしい。 — 3 years ago

Clay Bullwinkel

9.3

Minerals, herbs, superb Etna by the master Salvo Foti — 2 months ago

David D

9.1

Nice savory rosé. Good acidity, dried roses, strawberry, light cranberry, slate, touch of graphite. 05/27/24. From Flatiron? — 5 months ago

Clay Bullwinkel

9.5

One of the most wonderful white wines. — a year ago

Alder Yarrow

Wine Blogger Vinography

9.2

I probably drink too many Etna wines, so for a change here’s a Sicilian wine that is NOT from the volcano. It’s from the center of the island, near the city of Caltagirone, and it’s an unusual blend of two expected grapes (Nero d’Avola and Frappato) and one fairly unexpected one (Alicante Bouschet). Grown in dense vineyards planted with head-trained bush vines at about 1000 feet above sea level, this wine has a deep garnet color and a stony core surrounded by blackberry, licorice, and black cherry fruit. At once ripe and chiseled with acidity, this is a perfect expression of Sicily in many ways. It bears the i Vigneri stamp of consultant Salvo Foti, a good sign if there ever was one on Sicilian bottles. — 3 years ago

Clay Bullwinkel

9.3

Always outstanding. Minerals extraordinaire,, herbs, dark red fruit. Yumm! — 5 months ago

Pinotman /// Andreas

9.3

Great. Touch chardonnay like. Quite acidic. I kind of like it. Green Tea! Honey. From Etna - Sicily at 750 meters. 2500 feet. Very southern vineyard only altitudes allow them to make great wine. — 7 months ago

Connor Jeffers

9.7

Soft nose, ultra light on the mouth with bursts of fruit and light citrus — 3 years ago