High alcohol and earthy on the nose. Big up front with Silky finish. Blueberry or blackberry. Medium to high tannins. Let it breathe a bit. — 2 months ago
Appropriate accompaniment to ham and rosemary white bean, onion, tomato dish. ($22) — 20 days ago
2010 vintage. Classic Pauillac with ripe cassis, lead pencil, and cedar wood. Still very young, but a class act. Concentrated, profound, and impeccably balanced, with layers of black fruit, a serious structure of haute couture tannins and balancing acidity. Long, mineral finish. Impressive, but nowhere near its peak. — 4 months ago
Quite nice with pork tenderloin ($22) — a month ago
Light forward pepper flavors with flavorful dark berries and fun spices that carry through to the finish! — 2 months ago
Delicious — 3 months ago
Ahh…hello again, old friend. Wonderful as always. — 5 months ago
"Odedi"
This 7-year-old Washington Cabernet Sauvignon is still drinking beautifully.
Deep Purple in color with a purplish rim.
Strong nose and full bodied with medium acidity.
Dry on the palate with nice complexity and a soft mouthfeel.
Showing blackberries, black currants, plums, cooked cherries, light cedar, bitter herbs, vanilla, licorice, chocolates, tobacco, peppercorn and espresso.
Fine grained tannins on the tangy finish.
Drink now, by itself or with food.
14.5% alcohol by volume.
92 points.
$20. — 11 days ago