Wonderful blend that has hints of grapefruit, citrus, nuts and even very slight earth tones. Very good wine and enjoyed this watching the sunset. — 3 months ago
Three clones from 4 Goldridge soil sites, Clone 828 & 13 plus Pommard 5. Medium Ruby color with aromas of dark berry fruits with notes of herbs and spices. On the palate flavors of blackberry, plum and cherry with espresso, vanilla and herb spice, well balanced with acidity. Fine tannins on a long finish ending with cedar, spice and earthy character. Very nice! Very small production. — 4 months ago
Simply gorgeous. Just the way Chardonnay should be. — 5 days ago
Not too earthy. 2017 had in 2024. With Chinese food. — 2 months ago
Maybe a wee bit past prime, but truly wonderful. — 3 months ago
If there’s a nicer Pinot Noir than this, it’s probably another one from Iron Horse. — 5 months ago
A fantastic bubbly to celebrate our backyard wedding weekend in Palo Alto - this was for Happy Hour on Monday July 1 2024 at our place in Palo Alto — 2 months ago
SPARKLING LUNCH
Pale salmon in color.
Light red fruits on the nose with apples, apricots, strawberries, minerals, yeast, brioche and spices.
Medium bodied with medium plus acidity.
Dry on the palate with raspberries, strawberries, citrus, lemons, apples, yeast, spices, bread, minerals and light sea salt.
Long finish with lemons and limes.
This is a delicious Rosé Sparkling wine from Russian River Valley. Nicely balanced and elegant.
Delicate and reserved. Fruity, crisp and easy drinking. Feels like a Rosé Champagne.
Needs 45 minutes of airtime to open up properly. Worth the wait.
This vintage Sparkling wine will continue to age nicely in the next 5 to 7 years.
Wine Spectator 93 points.
Good by itself as a sipping wine or with food.
A blend of 77% Pinot Noir and 23% Chardonnay. Aged for 3 years in the bottle before disgorgement.
13.5% alcohol by volume.
92 points.
$58. — 2 months ago
Excellent porch wine to watch the sunset!! — 4 months ago
Donald Williams
Can’t pick a favorite Chardonnay from Iron Horse; they’re all so good. — 5 days ago