This is always a solid Sauvignon Blanc, drank last night with Matt — a month ago
Still quite nice with roasted chicken breast. — 21 days ago
Kroger $15 — a month ago
Medium dry with a nice finish — 2 months ago
Unmistakably Central Otago to my palate. Red plums and raspberries. 20% of the grapes were whole bunch. Also aged in 27% new oak. I must mention Neil Martin’s famous Quote, “ Whenever there is a tasting designed to challenge the supremacy of Burgundy, it is usually Felton Road that is ushered into the ring”. Very much on allocation these days and can be difficult to source. — 3 months ago
Writing tasting impressions from memory as it has been many months but wow this was a complex, layered yet lean #marlborough #sauvignonblanc. — 5 months ago
Home vineyard bottling. Dark and brooding on the nose. Classic Central. Dark fruit, savoury spice, earth. The palate has good weight and concentration of dark slightly sour cherry, and wood spice. Enough acid to provide the structure needed to hold the power together — a month ago
This just may be my favorite NZ SB — a month ago
Wow. I liked this more than most. Hard alkaline open. Citrus. Dry. Then a little juicy fruit on the way out. — 2 months ago
Me encantó súper suave al paladar muy delicado, recomendadisimo — 3 months ago
had with hayden, i loved it he thought it was too sour — 5 months ago
Loved this wine. Rich and luscious. Just wow. — 3 days ago
Wild Culture Yala. — a month ago
Aromas of dark cherry and black licorice. Spicy but decadent on the palate. Bold and dry finish. Very nice. — 2 months ago
Fresh and good acidity. Well balanced paired well with cedar plank salmon — 2 months ago

Tasty - good for steak — 5 months ago
Angelo Casagrande
One of the better savignon blancs from NZ. Not a grapefruit bomb. More subtle NZ fruit/ citrus flavors. — 4 days ago