Shay A

9.3

My first Prevost La Closerie “&”. After enjoying many bottles of the regular La Closerie the last few years, I’ve had this as a bottle to try for a while. A portion of the wine comes from Prevost's Béguines vineyard (as does the entirety of the “regular” Closerie), and the rest comes from other sites in the village of Gueux.

LC21 (‘21 vintage); 100% Pinot meunièr, 2.5g/l dosage; disgorged Sept ‘23

Enjoyed side by side with the LC20 La Closerie. Although different vintages and slightly different fruit, you can see the similarities easily. Both have the typical Prevost deep champagne color and jump from the glass with ginger, spiced pear and caramel apple. The mid-palate continues similarities with the nutty and espresso profile but this takes a turn away from a noticeable oxidized profile to a more typical fruit-forward meunièr profile (brighter citrus, not as heavy). The finish isn’t as lengthy, however, after a few hours of being open, this drank nearly identical to the regular La Closerie (the oxidized notes came out and the finish bulked up in richness). No natty-vibes here.

Enjoyable side by side by arguably the master of Pinot meunièr. — 19 days ago

Lee Pitofsky

9.5

Love LC19. It’s perfect today flaunting deep, powerful layers of ripe orchard fruit with smoky minerals, toasted hazelnuts and exotic spices. The palate is structured and concentrated with a satiny texture and vibrant energy that give way to a long saline and mineral laced finale. Pinot Meunier from the master, it just can’t be matched and this is the best release since LC13 IMO. I’ve heard LC19 imports to the west coast specifically are often mousy, but luckily I’ve never experienced that here on the east coast. — 8 months ago

Kathleen Duffy

9.1

Wonderfully different, dry, fruity and beautiful with double brie and cheddar — 10 hours ago

Jen

9.0

Our third vintage at Fairchild. Not my favorite of them as a bit less fruity — 5 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.4

First time with this producer. Wow! Above expectations. Brioche, reduced Meyer lemon, ginger and merengue. Fabulous — 2 years ago

Shannon Hruza

9.4

Strawberry rhubarb, some funk, some sweet tart. My kind of glou glou — 2 years ago

Alvaro Bustillos

9.5

Posada winegeeks Chih @bikina — 15 days ago

Jeremy Shanker

Sommelier at RN74

9.5

Absolutely worth the hype. One of the best grower roses. Ripe strawberry, wild herbs, Swiss chard. — 4 months ago

Andrew McIntyre

9.1

Strong nose of hazelnuts and cloves. Has almost a medicinal quality. This split the group with many finding the 15% alcohol too much.
Served with flammed salmon and asparagus risotto. — 9 months ago

Martinez

9.0

Melon de Bourgogne by Jerome Bretaudeau from vineyards on granite soils. Raised in concrete egg for 18 months. Green apple, citrus and minerals on the nose. Quite rich, round, textured, saline. Good length — 2 years ago