Stuart Pollack

9.1

Leave out at least one hour before consuming. Deep, intense, brooding Malbec consisting of dark plum and prune. Best consumed with steak. — 11 days ago

romo

9.2

Only slightly savory, hovering over greatness but not landing on it. — 5 months ago

Jess

9.2

The Long Fuse

Deep ruby color.
Aromas of black cherry, dried tomato, earth.
Dry. Flavors of dried tomato, peppercorn, earthy minerality, cherry underneath. Medium-rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 6 months ago

Emanuel Reitano

9.3

Lovely minerality and acidity. Would buy again and recommend to a friend. stands out among other Santa Barbara sauvblanc. — a month ago

Colin Cahoon

9.6

Deep gold in color. Apricot cobbler, ginger, ripe peach, and petrol on the nose. The palate presents apricot liquor, flint, orange liqueur, white pepper, ginger, cinnamon, clove, dried stone fruit, and lemon. Medium bodied, medium alcohol, medium acid, and a long complex finish. This wine is at its prime at 13 years old. A fascinating wine. — 4 months ago

with Meg, Jennifer and 1 other

Jeffrey Woo

9.0

Dark ruby hue. Exquisite fruit in the bouquet, with aromas of bergamot, blackberry, licorice, plum, strawberry, vanilla. Medium body, medium (grippy) tannins, and plus acid. Solid length on finish. Still youthful and not yet fully integrated. Strong potential for aging. — 7 months ago

David T

Independent Sommelier/Wine Educator

9.2

Lots of green apple, lime, Meyer lemon, grapefruit w/ pith, pineapple, some white stone fruit, honeycomb, paraffin, almond silvers, greens, jasmine, high viscosity, round acidity and thick, round, full, well balanced, elegant finish that lasts a full minute. — 2 months ago

Erik Longabardi

9.2

Bordeaux is still genius. — 5 months ago

Charles Treister

9.0

Mellow Malbec. Fruit is not too overpowering. — 7 months ago

Josh Morgenthau

9.1

Cheese wine. Funky, some va, verging cidery, but with real precision. Bone dry and very tasty. Petit Manseng. — a year ago