Wow, really impressive. So tightly wound but with gorgeous structure and fruit. I would have expected a much higher Cab Franc percentage. So fine and sophisticated, loved it. — 4 months ago
Slightly sweet without being cloying at all. Enjoyable on a hot day with dinner. From Juan Jasper $35 — a year ago
2022/7/9-10 with chicken with white wine and tarragon, Kenji Lopez-Alt’s roasted potatoes, etc. This was an interesting bottle; as Jasper Morris notes, there’s a bit of intentional CO2 spritz present even after all these years. On day 1, that added a bit of an edge to things, but at the core there is a lovely nose of spiced (mace, vanilla) cookies, buttery caramel and various fruit tarts. The palate really did better on day 2, which revealed a more relaxed, integrated, spherical whole. Overall, the nose was the star - but considering that this improved after opening, I’d love to see how it is with even more time. — 2 years ago
Medium golden color. Aromas of unripe peach, lemon zest and jasmine. The palate is full of lemon/lime/orange citrus flavors and ginger with additional notes of green apples, melon and pears. Long and lingering finish that is a touch (but pleasantly) salty. Chewy texture with a high level of acidity. Quite complex and well crafted. — 2 months ago
2019. We added some cheese plates to our dinner order and they included Bayley Hazen Blue Cheese by Jasper Hill Farm, so I thought this would go well with cheese as well as with the duck liver mousse in the next course. Paired great. At Michael’s on the Hill. — a year ago
[Tasted on April 26, 2024 at Tom’s House with Tom]
Wine is Jasper Freestone single vineyard from Sonoma Coast. Red plum, raspberry and pomegranate fruit, with vanilla, tea and mineral notes. Silky wine. — 2 months ago
Boxing Day 2022 at OKH. Good balance of body and acidity.
100% old-vine Aligoté. The main plot in Corgoloin’s Le Clou was planted in 1934, and other older plots are included, with the oldest being one planted in 1902 in Magny-lès-Villers. Vinified and bottled completely without addition of sulphur.
“A pale lemon yellow, but more important is the heavenly bouquet, apples, lemon zest, evidently significant dry extract, fills the mouth, adequate acidity, and very persistent. An Aligoté of impeccable character.” Jasper Morris, MW — 2 years ago
Erica Gamble
Dark color. Fruit balanced by woody, earthy spice. — a month ago