Adriana Fabbro

9.4

One could argue it was a bit young, but this wine to me - every vintage - remains one of the greatest of all time. I smell and taste the dark fruit (currants, etc), I taste the iron, i taste the dark stones, I taste the garam marsala. And holy sh!t, the texture… — 20 days ago

Douglas Braun

9.0

Really fun — 11 days ago

Conrad Green

9.1

great fruit. Fresh and primary. Needs time but great potential — a month ago

with Matt and Paul

romo

9.3

Called Cru Bojo. 2020 is weird here. — 2 days ago

Pierre-Nathan Argaud

9.3

Depth and concentration, this bottle is an ode to south saint joseph wines, with great balance and complexity. To achieve a better grade I need more finesse, but the vintages is also like that — 2 days ago

Matt Schwartz

8.9

Bright, acidic, honeysuckle, lemon curd, thin mouth feel and a short finish. — 11 days ago

Andrew Shaheen

9.5

Still a baby but excellent — 19 days ago

Doug Powers

8.9

This is much more backward and has a tannic edge to it, dark fruits, good length, I suspect that this will always show that tannic edge, big and richer than the Traboules, but I prefer the refined aromatics and balance of the Traboules tonight. — 18 days ago

with Monique and Jim

Sébastien F

9.3

Chardonnay jurassien sur le beurre et L'abricot sec — 4 days ago

Conrad Green

9.6

gorgeous fresh fruit. Bright and tangy. Amazing stuff — a month ago

with Matt and Paul