Iwan

9.4

Lovely, perfectly balanced. Just the right amount of wood for just the right amount of brioche and lemon curd. I’ve been saying it for a while - German Chardonnay is where it’s at. — 20 days ago

Peter Sultan

9.2

So so intense, clean mineral lines & voluminous on palate-tasted blind my friend thought Chardonnay. 50 shades of apricot, a squeeze of petrol at end of long finish. Enough padding to be also Uber enjoyable. — 3 months ago

with Owen

Willem Booij

9.4

Razersharp wine💪 — 4 months ago

Brandon Boesch

9.1

Very high acidity, a lot of apple, there’s a petrol and smoke quality to it almost like some Riesling snuck in. — 6 days ago

Pinotman /// Andreas

9.4

Nice and much better than the Hölle of the same vintage. Cherry galore. Will easily last 5 more years. Nicely managed tannins. — 2 months ago

Lyle Fass

Founder Fass Selections

9.5

Brilliant if a bit closed. — 3 months ago

em bur

9.3

Numen muskateller, elderflower, blueberries, lavender, litchi, rose — 5 months ago

Brandon Boesch

9.4

Herbal, spices, dark berries, a freshness with dark fruit, I really like this. Probably better with food. — 6 days ago

Ashish Pant

9.0

Ha! Well aren’t you in for a surprise. — 25 days ago

Lyle Fass

Founder Fass Selections

9.2

Nose is cranberry, spice and mulberry. So different than what Thorle is doing today. Love this style but also love the newer style. What a winery! Some herbs, some limestone aromas and sour cherry. Very complex. Palate is energetic and to be honest a bit of an herbal streak that I love but others might not. No green from 18 on for this bottling. I am betting it goes away with air. Palate is lush and energetic with terrific purity and depth. Good freshness and depth hut seems thing compared to what they are doing now. Sour and early season cherry fruit and super velvety tannins. Let’s see what happens with air. — 3 months ago