Medium deep garnet with a terracotta rim . This has some sous bois , earthy tobacco , coffee grinds , herbal touches , cedar and dried currants . On the palate this is quite dense and classic in profile , still quite a lot of tannin , sous bois , cedar , some cassis , tobacco and a little herbal. Quite stocky and chunky . Medium length , and balanced acidity . This is still quite dense on the palate , with grippy , slightly rustic tannins . Probably just past peak , but will hold over the next 5 years or so . Tasted at Hedonism Wines , London …. No label on the bottle ! — a month ago
Lush and velvety with dark berries and herbs, just really keeps your tongue active picking out all the different layers. Fantastic and can lay down for a bother 10 years no issue! — 3 months ago
1st Growth Bordeaux comparison. Mind blowing. I mean, from a weak Bordeaux vintage comes this masterpiece which can be enjoyed now or saved for decades to come. Beautiful nose and almost perfumed with roses and black cheery and blueberry, cedar, and pencil shavings. The palate is pure bliss full of complexity, intensity yet balanced and the finish just goes on and on. Cheers. — a month ago
Napa Valley, California, USA 🇺🇸
Overview
A legendary Napa Valley Cabernet Sauvignon, 100% Cabernet Sauvignon, crafted only in exceptional vintages. The 2012 vintage is remembered as one of Napa’s “dream years” — consistent weather, long hang time, and perfectly ripened fruit. Special Selection remains Caymus’ flagship and is always made in small, meticulous quantities.
Aromas & Flavors
Nose: explosive notes of overripe black cherry, baked blueberries, leather, oak, and subtle spice.
Palate: full-bodied and multi-layered, offering rich, cooked dark berries, bitter dark chocolate, and hints of espresso, with leathery depth.
Mouthfeel
Velvety and concentrated, yet showing the beginnings of age. Silky tannins, soft structure, and a lingering, dry finish. Decadent and still powerful, but now entering its mature phase.
Winemaking & Style
Aged extensively in French oak, this bottling represents Caymus’ fruit-forward, opulent signature style, while 2012 gave extra ripeness and intensity. It’s an iconic Napa Cab that manages both power and elegance.
Food Pairing
Pair with dry-aged ribeye, braised short ribs, venison, or truffle-infused mushroom dishes. Also excellent with a hard, aged cheese like Pecorino Toscano or Parmigiano Reggiano.
Verdict
An over-the-top, show-stopping vintage of Caymus Special Selection. Still bold, rich, and luxurious, but beautifully softened with age. Drink now for peak pleasure, though it can hold for another few years. — a month ago
When Caymus was Caymus!!!
It is good to remember the style of wine Chuck used to make. His wine from 2011 backwards. The wine I used to collect. I refer to this now as Caymus Classic. I have requested they make this style again every time I see a Caymus representative. Just 500 cases by simply picking earlier at lower brix and applying past winemaking. They under estimate how fast those cases would sellout.
I get they made a business decision to make a sweeter wine that will drink easier young. They get better critic scores and sell to a larger customer base. A customer base that generally drinks it like supermarket buyers…within the first two weeks of purchase.
Of course, 1997 was an epic vintage in Napa and this 97 bought weeks ago has been well stored and in perfect condition. I miss this wine as it has so much more character than their 2012 vintage & forward. So do many former Caymus collectors.
The nose reveals, bright, ripe; blackberries, black raspberries, dark cherries that are just starting to reveal some liqueur notes, raspberries, strawberries & plum. Sandalwood, old, dry tobacco, baking soda, mid berry cola/licorice, some light graphite, dark spice, dry stems, decayed red flowers, red roses and violets.
The palate is exquisite. It is all beauty with nothing bitty or angular. Ripe, juicy, lush; blackberries, cassis, black raspberries, dark cherries with hints of some liqueur notes, raspberries, strawberries, mulberries as it unfurls & plum. Sandalwood, old, dry tobacco with ash, baking soda, mid berry cola/licorice, some light graphite, perfect dark spice with some tongue heat, mocha, dark chocolate baking bar, clove, cinnamon, nutmeg & hints of vanillin, dry herbs, baking soda, dry limestone powder, top soil with pebbles, slightly moist volcanic clay, dry stems, decayed red flowers, red roses and violets, excellent, rainfall acidity and an elegant, balanced, nicely tensioned & structured, polished finish that last two-minutes and lands on spice & gentle earthy tones. I miss their distinct spice. Glorious!!!
This bottle is somewhere on the other side of the bell curve and still singing. Still very sound. It won’t improve and recommend if you own, drink them sooner than later but certainly not a rush.
88% Cabernet, 10% Merlot & 2% Cabernet Franc. 25.95% Paladins, Skruggs, Wright-St. Helena. 52.15% Caymus Estate, Glos, Usibelli-Rutherford, 15.84% Sciambra-Atlas Peak, 6.06% Tambor Vineyards-Mt. Veeder.
Photos of: Caymus tasting room, tasting room courtyard, owner Chuck Wagner and vineyard. — 3 months ago
No formal notes . Quite deep ruby , garnet , thin garnet rim . This is quite open and aromatic , with a spicy , herbaceous cassis , truffle , tobacco , grafite hints , very classic and serious but also really attention grabbing . On the palate this is quite rounded and juicy for Las Cases , good mineral , grafite tinged cassis , quite fine but present tannins , balanced acidity with a tobacco tinged finished and pretty good length . Drinking well now but also can go a while yet, perhaps over the next 10 or so years . — a month ago
Impressive Rhône style Syrah for the price. Could pass for a good Cote Rôtie. Great nose of cigar , red fruit. — 3 months ago
Magnificent Cab Syrah! Love K Vintners — 3 months ago
Jeff Christner
Just about perfect w/oysters in San Diego! — 7 days ago