Willem Booij

9.5

Well this is still a youngster, but so good and full pleasure. Paired with a potato stamp a la Bocuse and Brussels lof with a creamy Béchamel and Camembert. Party time🤣 — 11 days ago

James Everhart

8.9

2021, $16, excellent bargain. Excellent attack, seems to drop off in the finish. — 4 months ago

romo

9.3

Vat # 05. Rich and broad benchmark Schaefer. — 7 months ago

Peter van den Besselaar

9.5

Vintage 2005 | good heavens! Só harmonious, so balanced, so butterscotch 😍 paired with a rendang of oyster mushrooms and pointed cabbage — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

Honeysuckle. Tart. Special. 2001 — 4 months ago

Joe Fischer

9.2

Golden yellow with aromas of minerality, oil, and peach. Crisp with an effervescent feel on the tongue. — 6 months ago

Lolis Elie

9.2

Honeyed sweetness on the front. Slight petrol in the middle. Green apple pucker on the finish. — 2 months ago

chloe robison

10

sweet wine with notes of peaches, honey, and dew, very refreshing especially on warmer days, slightly acidic — 3 months ago

Peter van den Besselaar

9.1

Vintage 2016 — 5 months ago

Stuart Pollack

9.1

A little too sweet when first opened but wait 30 minutes and it develops into a very precise sweet Riesling. Clean and straightforward Riesling ready to pair with Thai curry, Szechuan dishes, or Indian Rogan Josh or Vindaloo. — 8 months ago