[Tasted on May 25, 2025 at The Optimist in Nashville with Jay]
73% Cabernet Sauvignon; 16% Malbec; and 11% Merlot. Red plum, black raspberry and cherry fruit, with mocha, chocolate and baking spices. Creamy and well balanced. Philippe Melka is the consulting winemaker — 3 months ago
Yummy stone fruit aromas, round on the palate with soft but tart lemon curd acidity, nectarine flavors, and peach skin texture. — a month ago
@Delectable Wine said it best. — 4 months ago
Still needs a lot of time 16 years on...maybe it will never reach its 100 point potential. Still an exceptional Bordeaux that improved markedly after 3 hours in the decanter. — 7 months ago
Austin Moberg
Good and complex but the price is definitely high thankfully was a gift — 10 days ago