Bob McDonald

9.3

Nose of ripe red fruits plus black plum. Obvious whole bunch influence. Fruit influence has diminished a little since previous tasting but there was some fruit sweetness when tasting at the end of the.palate and the bottle. Kiwi expert Bob Campbell MW was very impressed and said “the best Ata Rangi I’ve tasted “ when he tasted it in June 2016. — a month ago

James Everhart

9.5

$50 for 2016 vintage. Needed a reconsideration. Red fruit continues on and on in the finish, allowing wondrous sipping throughout the evening — 5 months ago

Kevin Dale

9.1

Interesting wine. Almost a raspberry jam flavor without being sugary. — 2 years ago

Dan K

8.9

A bit like Sandhi outstanding PQR — 3 months ago

Jeremiah Diaz

9.5

Medium straw in color; passionfruit, jasmine, and white peaches on the nose; high acidity; tastes like guava, lemon, pear, and kiwi with a long fruity finish. Nellie likes it and I love it! — 3 months ago

with Nellie

Doug Powers

9.4

So, just arrived in Australia this morning for some wine exploring, and my wife wanted a wine we could sip, so here we are drinking Kiwi Sauvignon Blanc. As fine as the “regular” Greywacke SB is, this wine seems another level up, gooseberry aromas and flavors, really complex, actually reminds me of the early Cloudy Bay SBs we drank a fair amount of after visiting the Cloudy Bay winery back in 1994. — 8 months ago

Andrea Watt

9.1

Fruity and lightly bubbly with sweet and a hint of tart, light and fresh. Notes of tangerine, green apple, and kiwi. — 3 months ago

Chuck Davis

9.0

Really good after it opens — 5 months ago

with Kay

Kelsey Guenther

9.0

Good everyday table wine. Light in the glass, no legs. — 6 months ago

Mike Lev

9.1

Structure, spice and savory, flint, grapefruit and kiwi. A pleasure. — 2 years ago