Should not have kept it this long - the pain of offsite storage but it’s still very nice. The nose is light/gone, buttery smooth with a light finish. Can’t recall how much acid this had early on in its life but it’s only there lightly now. Not dead but I’m drinking these asap. — 4 months ago
Well played red, imparting some of that elusive tar note I enjoy. — a month ago
At home. Opened this as it was a gift from Vincent for my first big launch. Great bottle. Funky flavor and fun. — 3 months ago
Good smoke, black berries, cherries and a slight hint of vanilla. A bit pricey at $32 but does not disappoint — 2 months ago
One of the better bottles I’ve had in a while! 2017 vintage with a lot of depth. Great balance of oak with ripe fruit. Paired with grilled veggies and tenderloin kabobs. — 4 months ago
Jeroen Koenen
This is simply delightful, bloody awesome actually.
Typical Napa-purity and dito density, yet laced with Bdx-like treble-notes of freshness, acidity and transparency.
Served it alongside maigret/parsnip/anise-jus, but liked it better before and after this fantastic dish.
Score might be on the conservative side… — 2 days ago