Knights Bridge

Morlet Family Vineyards

Mon Chevalier Cabernet Sauvignon 2007

This is simply delightful, bloody awesome actually.
Typical Napa-purity and dito density, yet laced with Bdx-like treble-notes of freshness, acidity and transparency.
Served it alongside maigret/parsnip/anise-jus, but liked it better before and after this fantastic dish.
Score might be on the conservative side…
— 2 days ago

Freek, Stef and 11 others liked this

Peter Michael Winery

'Ma Belle-Fille' Chardonnay 2006

Should not have kept it this long - the pain of offsite storage but it’s still very nice. The nose is light/gone, buttery smooth with a light finish. Can’t recall how much acid this had early on in its life but it’s only there lightly now. Not dead but I’m drinking these asap. — 4 months ago

Bob, Shay and 3 others liked this

Peter Michael Winery

Belle Côte Chardonnay 2014

This is thrilling….
Best wine of the week.
— 13 days ago

Shay, Michiel and 7 others liked this

Beringer Vineyards

Knights Valley Reserve Cabernet Sauvignon 2019

Well played red, imparting some of that elusive tar note I enjoy. — a month ago

Gehricke

Knights Valley Cabernet Sauvignon 2011

At home. Opened this as it was a gift from Vincent for my first big launch. Great bottle. Funky flavor and fun. — 3 months ago

Lily CW
with Lily

Peter Michael Winery

Cuvée Indigène Chardonnay 2019

Little flat — 6 months ago

Paul, Billy and 4 others liked this

Beringer Vineyards

KVR Knights Valley Reserve Cabernet Sauvignon

Care Bear’s first cab tasting bottle. Tasty but very tannic. Probably better paired with food. — 10 hours ago

Mike SawaSteve Sawa
with Mike and Steve

Beringer Vineyards

Knights Valley Cabernet Sauvignon 2020

Good smoke, black berries, cherries and a slight hint of vanilla. A bit pricey at $32 but does not disappoint — 2 months ago

Pepper Bridge

Estate Vineyards Walla Walla Valley Merlot 2017

One of the better bottles I’ve had in a while! 2017 vintage with a lot of depth. Great balance of oak with ripe fruit. Paired with grilled veggies and tenderloin kabobs. — 4 months ago