Doug Griffin

9.4

Red fruit, cherry, cedar, wet leaves and stone. Mouth coating with a good touch of acidity to keep it interesting. Finish is grippy and lasts. — a month ago

Robert Brown

9.0

Delicious! — a month ago

Kelly Perkins

9.5

Liked it a lot. Great with the chocolate cake — a month ago

David Walser

9.2

Holding up well for a 13 year old PN. Drink now, it’s not going to get any better. — 3 months ago

Ana Bumgardner

9.2

2018 with homemade pizza. Really good full body Pinot. — a month ago

Neil Valenzuela

9.3

Medium ruby color. Aromas of cherry cola, lavender, caramel and cocoa. Ridiculously amazing! Soft delicate flavors or cherry and black tea finish. — a month ago

with Quentin

Ana Bumgardner

9.3

2018 with grilled salmon - very good wine. Super buttery and smooth. — 2 months ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, baking spice, hint of hay and blackberry. A bit stronger than the Rosellas Vineyard. Dark cherry, cocoa and plum on the palate. — a month ago

with Quentin

Andrea Watt

9.3

Crisp citrus with warm oak and vanilla, structured and fresh. — 2 months ago

Neil Valenzuela

9.2

The 2021 never disappoints. Some spice and cinnamon is starting to show. Fantastic!

Middle of the Pacific Ocean. — 3 months ago