Gemma Sanchez

9.2

Fresh, dry, fruits, moscatell — 25 days ago

Fabio Franchella

9.0

With Liebherr in Thessaloniki — 2 months ago

Mike Miller

9.2

Honeycomb, nectar, and herbal butter finish — 2 months ago

with Anne

Michael Fiur

9.8

Back at Chez Katrin. 09.26.24 chateubriand for two — 2 months ago

Fabio Franchella

9.0

With Liebherr — 2 months ago

Steve Rura

8.9

Ah Corfu! First wine on vacay. Tropical, mango, peach, green banana, some grapefruit, clean finish. Never had this grape before. Watching the rain clear. — 3 months ago

Byron Hewett

9.2

Delicious Assyrtiko. Not too tart. — 2 months ago

Fabio Franchella

8.9

With Liebherr and friends…. — 2 months ago

Rolf Bigler

8.9

Preis: € 43.- — 3 months ago

Will Stanley

9.6

Sniffing upon opening, this had me jumping for joy – and I’m not exaggerating. What an introduction! I immediately chose to decant the wine, although in hindsight I don’t think that’s really necessary. The ‘Cuvee Monsignori’, one of the flagship wines from Estate Argyros in Santorini, is 100% Assyrtiko from ancient (~200 year old) vines, the minimal yield of which is then fermented in stainless steel, and aged for ten months on its lees. The island was never affected by phylloxera, hence the vines’ great age. It’s a muscular, chiseled, lean wine with the precision of the very best Chablis and impeccable concentration of fruit. It carries the smoke of the island’s volcanic soils (this is no floral language: it really smells of it), beautiful flinty reduction, depth and harmony on the palate and a long, saline finish. It may count among the world’s finest whites, and all for around £30 (if you can find it). Why didn’t I buy this by the case? I’ll never know. Superb. — 3 months ago