Daniel Bloom

9.2

Double decanted over about 20 mins.
Deep Rhubarb , Black Raspberry jam, and murky sous bois on the nose. The palate is voluptuous, never jammy, nice acidity to lift and really fill your mouth. The inner mouth energy is terrific.As it develops in the glass, black cherry and cola come fore. Excellent entry level wine. Jamie Kutch manages to pack a lot of detail onto his labels ( rear) without being obtrusive.
Bravo.
Note: switching from a general large @Riedel to a Barolo @Glasvin glass meant a world of difference. — 2 months ago

Eric Urbani

9.0

Delicate, elegant some raisin - we thought it was a Kutch or Rhys — 5 years ago

John Willison

9.2

Meyer lemon, wet stone, mushroom funk. Layers. — 4 months ago

John Willison

9.2

Tart citrus, crisp melon, biting acidity. — 8 months ago

John Willison

9.2

Unripe peach, wild stawberry, citrus acidity. — 10 months ago

Stephen Redenbaugh

9.3

Zoom cooking with Paul Kahan and Sitka Salmon Shares…slow roasted Alaskan wild salmon, charred riddichio with balsamico, roasted Delicato with pomegranate and feta. Fun and filling…the wine is ripe, very young, round and brimming with cherry, baking spices and mushroom. Nice fruit forward attack… lighter texture than expected, long, warm finish. Too young to drink, but… lots of pleasure. — 5 years ago

Graham

9.2

Always love this TG chard — 6 months ago

Chris MacLean

9.2

I’m so torn on this wine, my first from Kutch. I was lured by a Gordon’s offer calling it Kutch-Dury, so you can imagine the curiosity. It was rich, complex, long, and pure, with no oak or sweetness. Fruit and earth only. And yet…it’s also heavy. On day 2, I could only drink one sip, although I didn’t have the right food on hand. (Just Trader Joe’s fritos, which are otherwise awesome imo.) — 7 months ago

with Sarah

Eric Urbani

8.9

This was tasted against Kutch single-vineyard Pinots and I though they won out for sure.
— 4 years ago

John Willison

9.2

Blackberry, licorice, black tea, drying tannins. — 5 years ago