Eric Urbani

8.9

Still prefer their Reserve chard it this is not bad. — 14 days ago

Tobin Spratte

9.5

Lemon tart (butter, pie crust, ripe lemon) backed by chalk. Outstanding Chard blended with Grachetto.

Critics rating this 98 points. — 4 months ago

Ericsson

9.0

Unique profile on this Santa Cruz Chard. Opens to nutty and nuance and settles to citrus and refreshing. — 10 months ago

Jason Keefer

9.2

Gonna gulch this down! Clean and crisp, great harmony, just a very precise Burgundian style chard! — 3 years ago

with Natasha

Adam Baker

9.1

Drank at VA with grilled chicken and mahi mahi, hummus, rice, and naan. Good pairing. Light oakiness, grass, very slight tang. I like it. Probably in moderation since I’m not generally a Napa chard fan. — 13 days ago

with Chris, Brud and 1 other

Mike Evans

9.3

By far the best Kongsgaard Chard I’ve had (and I’ve had a lot) with an unexpected brightness and acidity. — 9 months ago

Jae Cho

9.3

Always a treat. Our ideal cali chard. — 3 years ago

with Diana

Bruce Dunbar

9.1

Pear, chalk and floral nose. Apple, honeysuckle, slate and lemon meringue palate. The 23 Sonoma Coast Chard from Rivers-Marie is really crisp, light on its feet and lets the fruit shine through. — a month ago

Sipping Fine Wine

9.0

The “King of Chardonnay” Mike Grgich farms w/o pesticides and certified organic. Aged 10 months, no MLF. Medium lemon color with aromas of ripe stone & citrus fruits. On the palate flavors of apple, apricot & citrus flavors, with honeysuckle & toasty oak notes. Good balance with acidity on medium+ finish ending with mineral notes. Not your typical CA Chard! — 4 months ago

Paul J

9.2

Always a solid Chard. The neighborhood culdesac really enjoyed it. Nice balance between fruit and acidity. Pears and apples with some tartness. — 10 months ago

with Brooke