John Willison

9.2

Charleston Food and Wine Classic…Champagne and caviar tasting. — a month ago

Jose Lorenzo

9.0

At Helen’s for brunch — 4 months ago

GaryWEdwards

9.4

Brioche, lemon zest in this rich winner. A champs that could pair with a myriad of dishes.
2008 is a brilliant vintage. — 5 months ago

Jason Keefer

9.3

Citrus forward, with a nice sliver of green apple and almond. Every sip explodes with flavor! — 7 months ago

Amy

9.0

loved. delicate mineral, classic sauvignon blanc flavors — 3 months ago

Delectable Wine

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9.3

The 2023 Sauvignon Blanc is light in body but dense in concentration because of low yields. It's almost silvery in color and restrained due to hand-picking, leading to pure grapefruit, passion fruit and nectarine, all delivered with focus and punch. The finish is long, precise and sinewy. $23.00 (Rebecca Gibb MW, Vinous, July 2024) — 4 months ago

Mark S.

9.0

dry restaurant crispy just one oak Minerals, 18 @3960, Dmar, 231008
rich, lemon 18 @6000, Dmar, 240407
samuel billaud chablis les grands terroirs @5940, 240413 — 7 months ago

Al Doyle

9.1

Bottled 2020, disgorged 2023. Heavier and less austere than what I remember of this cuvee, like the crust of a tarte tatin. Very fine mousse too. — 4 months ago

Erik Rini

9.1

Really loved the citrus explosion but also the composition — 4 months ago

Delectable Wine

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9.1

The 2023 Sauvignon Blanc Black Label is a well-judged style. It is nicely textured with decent substance through its bright, firm core. Attractive gooseberry, elderflower and passion fruit flavors combine well. Five months on lees rounds out its edges and lends flesh to the light-bodied palate. $16.00 (Rebecca Gibb MW, Vinous, May 2024) — 5 months ago