Cherry, coffee grounds, and plenty of acid. — 4 months ago
Nice blend of tannins, fruit, spice for a meal spanning seafood and meat. Would have again. — 5 months ago
Ochen legkiy aromat kak u sitro. Edca ulovimyi no ochenvkusnyi. Sformirovavsheesja s prodolzhitelnym poslevkusiem. Ochen klevoe, ne legkoe. Pod primi i secondi piati — 6 months ago
Quite garnet colour , terracotta rim, slightly younger looking than the Lovara, very fine sediment . Slight touch of leather , then spiced cassis , sous bois , coffee, grafite . On the palate quite good sweet dark fruits , with touch of soy sauce , leather , sous bois , dry spices . Good balanced, quite fresh acidity , soft tannins . Medium length and still showing really quite well . At the end of its drinking window so drink now and over the next couple of years — 3 months ago
We had the 2014 Vintage on 4/20/24. Very good — 5 months ago
Lemon, vanilla, slight pear and apple. Good mouthfeel. Acidity. Good pairing with sushi. Great all around wine with and without food. — 4 months ago
Complex, but approachable. This is an excellent Barolo. If you see this wine, buy it. — 5 months ago
Steven Heydemann
The 82 Riserva.
Marcarini is often underrated. Not in the very top tier in Piedmont, but with age I’ve routinely found that the wines exceed expectations. Especially the La Serra bottling. This one is real treat — 25 days ago