Raul Puga

9.0

Crisp and delicious — 18 days ago

Jeremy Moye

9.4

Like the fresh citrus taste — 5 months ago

ESF

9.1

Legit - serious green hue to this wine, sea beckons w/all manner of marine elements: salty, saline, seashells, minerals, crushed stones and some green citrus fruit thrown in. Nice body, bit more heft w/age & strong zippy acidity and linear angular mouthfeel. Great typicity here — 9 months ago

A J

9.1

Great pairing — 3 months ago

Joanne Franzel

9.0

Really nice Albariño. Lemony. Clean. — 8 months ago

Hermes Cuello

8.9

3 liters bottle kept for 10 years, very special one — 3 years ago

Jeff

9.0

Black fruit, blueberry, licorice and chocolate with an espresso background. — 4 years ago

Vin d’Ottawa

8.9

Mineral, acidic, dry, halting, underripe pear 🍐 — 4 months ago

with Diane, Arlene and 1 other

Mark Eastom

8.9

Nice wine. Hits all the notes, lemon/lime, sea spray, minerals, and nice acid. — 8 months ago

Martinez

9.2

Flagship white by the amazing Pilar Higuero, one of Spain’s most exciting proponents of biodynamic farming and the unofficial “lideresa” (leader) of the Spanish vignerons association “Artisan Wine Attraction.” The wine is named after the traditional children’s game “a pita cega” (“blindman’s buff” in English, literally “the blind hen” in Galician language) and the tools used to clean up vineyards in this spectacular biodynamic farm: a flock of chicken (Her red wine labels, on the other hand, feature the sheep used to graze and fertilize soils). Blend of mostly Albariño, Treixadura and other indigenous varieties, fermented in stainless steel with indigenous yeasts and aged on its lees for 20 months. Very expressive, complex nose with aromas of apples, white fruit, fennel, floral notes and minerals. Medium to full bodied, round, sumptuous on the palate. Lively, fresh, vibrant, good acidity. Amazing wine ⚡️ — 3 years ago