Summum: Popped and poured; enjoyed with our first course of corn chowder. The 2015 Summum pours a bright neon yellow color with medium viscosity. On the nose, the wine is youthful with bright notes Meyer lemon, star fruit, yellow flowers, some butter, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and has a chalky texture. The balance of fruit and minerals soooo Eola-Amity Hills. Drink now through 2030. — 6 months ago
Loved it. Los Angeles Pizzana, delicious — 3 years ago
3018 vintage in 2021. Recommended by the wait staff in our Athens hotel. 60€. Sour cherry taste with a hint of spice. Very enjoyable while watching the sunset over the Parthenon. — 3 years ago
One of the best Chards out there $86 and from Oregon ??? — 4 months ago
Medium Ruby with ripe berry fruit flavors, some tea, floral and spice notes. On the palate flavors of cherry, cranberry and raspberry with earthy herbs and citrus notes. Fine integrated tannins on medium+ finish ending with fruit and earthy character. Nice! — 7 months ago
Medium high acidity crisp, wet stones lemon, green apple, valdeorras ( land of gold ) — 3 years ago
A smoky blend of crushed raspberries, sage, cola and crushed stones creates a seductive bouquet as the 2019 Pinot Noir La Source comes to life in the glass. This is soft yet lifted in feel, with tart red and blue fruits that swirl throughout as violet inner florals resonate toward the close. The 2019 finishes perfumed and long with an air of lavender and a tart blackberry twang that lingers over a bed of well-rounded tannins. This is the first vintage in which Sashi Moorman was entirely happy with the structural balance achieved in the Pinot Noir La Source. I must admit, it's a compelling wine. (Eric Guido, Vinous, August 2024)
— 5 months ago
High alcohol. Medium to high concentration. Nose is almost refreshing like a juicy pear. Silky. Low tannins. Smooth, balanced from start to finish. Maybe a little caramel and vanilla at the finish. — 9 months ago
Very good US Chardonnay without the oak which ruins so many . Baked apples , citrus . A lovely finish. — 3 years ago
Charlie Tapp
Cranberry, pine needles, sandalwood and salinity. A little thin, but incredible QPR. — a day ago