Kurt Schuster

9.0

Normally, I can tell you about acid, flavors, the nose of it. Today I can tell you this tasted like bankers are idiots, payroll needs to happen, and I’m tired of filling out paperwork. Definitely hit the right note of I’m done with this crap and smelled like the weekend is around the corner. I would buy it again even if I didn’t have the day I had today, probably the best compliment I can give it.  — 2 days ago

Matthew Cohen

9.0

N vegetal - very
P Delicious. Grippy.

Grapevine 22.50 17 btg on 2 solid. — 3 months ago

C G

9.0

Delicious — a year ago

Leah Jacksties

9.0

Yummy red red wine — 5 years ago

with Sarah

Will Shuttleworth

9.1

Clone from Loire valley. Very tasty. Supply and demand has brought this from $45 to $85 — 7 years ago

Joyce Lin

9.0

Light yellow color, dry, lemon zest, lemon juice, hint of tangerine and yellow nectarine. Slightly plastic with ripe fruit note. Med plus to high acidity. Cheese grind and a bit creamy. Tart yellow apple finish. — 8 years ago

Ragnhild K Haug

9.0

Bløt og fin fra en årgang som visstnok ikke er så bra i Spania. Lang ettersmak, myke tanniner (tror jeg) — 9 years ago

Tom Casagrande

9.0

Extraordinarily light color, especially since it’s from 150 yr. old vines (biodynamically grown). With that color and the 13.5% alcohol, it’s not made in the traditional mold. Nose has lots of just-ripe-enough cherry and pink grapefruit rind, the barest hint of an herbal note, and a little crushed stone. Forceful flavors but soft-textured on the palate. Cherry fruit with a pronounced bitter edge and lots of cracked stone powder. Acids are surprisingly low for such a low-alcohol rendition. Very good depth of flavor. Almost reminds me of the new wave Garnachas from Gredos, but with a little less acidity. Unique. Gonna try it with pesto since my basil plants are still producing like crazy. — 21 days ago

Lindsey Hemmer

9.1

Whole Foods — 4 months ago

Willem Booij

9.2

Neus: Aroma’s van rijpe perzik, abrikoos, en een vleugje citrus, met subtiele tonen van honing en natte steen.

Smaak: Vol en weelderig, met sappige fruittonen en een aangename zuurgraad die de wijn levendig maakt. De mineraliteit geeft diepte en complexiteit.

Afdronk: Lang, met een harmonieuze combinatie van fruit en terroir.

@TheMillenRotterdan — 2 years ago

Mark Presswood

9.4

Winery in the Rheingau is now called Kaufmann. Tasted this over the Christmas Holidays in Frankfurt. Beautiful wine, good acidity, hint of lemon, peach, and a soft petrol nose. Urban Kaufmann and partner Eva Rapp have been leaders in redefining Germany's classification system this GG (Grosses Gewachs) is a great start — 6 years ago

G Tsabag

9.5

Yummy!! Thank you, D & H for sharing!! — 7 years ago

Taylor Angino

9.3

Next level delicious. @Phil A mom needs this ASAP. Brings me back to a very specific memory of stomping grapes at sunset in a vineyard somwhere California with @Anne-Reed Angino when we were kids a long time ago. ❤️ — 8 years ago

Jay Kline

9.0

Popped and poured; no formal notes. Loads of tropical fruit with just a touch of RS (just below what I would expect from Spätlese. Thoroughly modern and easy to like. — 22 days ago

Steve Medbery

9.6

Outstanding balance and lingering finish. Raspberry, Rainier Cherry, spice — 2 months ago

Ted

9.0

Still needs to open up a bit. Color fools you. Rich deep color but it’s a medium body at best. Black tea on the finish. — 9 months ago

with Jeni

Blue Dee

9.0

Crisp and acidic, and so delicious! — 5 years ago

Gene Buonviri

9.0

Bring back the past, open this wine and enjoy hints of white peach and Meyer lemon with a touch of honey. — 7 years ago

Pete Cheslock

9.3

Herbal with some firm tannins. Goes well with some meat and cheese. — 8 years ago

Andreas Seitz

9.0

Pale green, peach and lingonberry on the nose. Nice balance of sweetness and acidity, refreshing, full-bodied for a Riesling, gooseberry and lime. — 8 years ago