Alexander Bastian Nielsen

9.0

Maybe a bit too old but nevertheless a delicious experience - caramelised notes, dried cherry, figs, spices and vanilla. Smooth and full bodied albeit lacking some acidity. Finish filled with dried mushrooms and chicken stock — a month ago

Blue Dee

9.0

Crisp and acidic, and so delicious! — 3 years ago

Mark Presswood

9.4

Winery in the Rheingau is now called Kaufmann. Tasted this over the Christmas Holidays in Frankfurt. Beautiful wine, good acidity, hint of lemon, peach, and a soft petrol nose. Urban Kaufmann and partner Eva Rapp have been leaders in redefining Germany's classification system this GG (Grosses Gewachs) is a great start — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Dig the lower ABV and neutral oak. There should be more napa cab like this. — 3 months ago

Bill Mowry

9.2

Paired this with our Easter Honey Baked Ham and it was delicious. Old world style with low alcohol made it food friendly and easy drinking. Planning a tasting there soon and will be picking up some to have on hand. — 9 months ago

with Lou and Amelia

Will Shuttleworth

9.1

Clone from Loire valley. Very tasty. Supply and demand has brought this from $45 to $85 — 5 years ago

Lindsay joly

8.9

Easy drinker, but lacking the vegetal funk I prefer in a cab franc. Wouldn't buy again. — 5 months ago

Leah Jacksties

9.0

Yummy red red wine — 3 years ago

with Sarah

Gene Buonviri

9.0

Bring back the past, open this wine and enjoy hints of white peach and Meyer lemon with a touch of honey. — 5 years ago

G Tsabag

9.5

Yummy!! Thank you, D & H for sharing!! — 5 years ago