Brian

9.0

2015 vintage on Nov 9, 2024 still bold tannins present but not much fruit — 14 days ago

Conrad Green

9.6

Deep fruit still. Full of life and deep gnarly tangy plum. Great stuff — 2 months ago

Scott@Mister A’s-San Diego

9.1

2018 vintage. Supposedly from the team that brings you Château Gruaud-Larose from St. Julien. Correspondingly lean with light-medium body. Not flashy in any aspect (which validates the G-L lineage) but exceedingly well made for the resto price of $18. Nice effort. 7.17.24. — 4 months ago

Jason Gelman

9.0

Knicks win in 6! Let’s go. — 7 months ago

Conrad Green

9.5

What a joy. On opening the nose is spectacular and floral. After a few minutes in glass it’s settled. Leather, graphite, blood. There’s roses, delicate underbrush. Very lucid and clear. What a treat. — 24 days ago

with David

Bill Morgan

9.0

Decanted but still needs time to open Smooth tannins muted red berries. An hour after decanting the wine was delicious. — 3 months ago

romo

9.3

Got some dregs. Still had something to say, which is the point here, it seems. — 5 months ago

Ray Vanderhoff

9.0

Left Bank Bordeaux blend of Cabernet Sauvignon (60%) and Merlot (40%). Dark ruby color. Aromas of black fruits, forest floor and menthol. Flavors of black berry/currants with hints of dark chocolate and roasted nuts. Long and smooth finish. Intense but well balanced tannins and acidity. Medium-plus body and nice freshness. Thanks for the bottle, Kase. — a month ago

Ray Vanderhoff

9.1

Bordeaux red blend of Cabernet Sauvignon (56%) and Merlot (44%). Dark ruby color with purple highlights. Ripe red fruit aromas with distinct purple flower notes. The palate is more black fruit (blackberry and black currant) focused with hints of black tea, baking spices, wet stones and dried mint. Touch of saline on the finish. Medium bodied and crisp acidity. Well balanced and harmonious. Thanks for opening this one, Keith S! — 3 months ago

Andrew McIntyre

9.3

Subtle complexity. A big bold white wine with minerality and slight notes of tropical fruits. Enjoyed this in Jules Verne restaurant in the Eiffel Tower — 5 months ago