David Peifer

9.2

While chilled it’s a heavy oaked chard but as it comes to room temp it opens up to a more fruity silky buttery texture — 8 days ago

Bob McDonald

9.5

A refined Cabernet nose and palate. Medium bodied showing mint, herbs and cassis. Frankland River a little cooler than Margaret River nearby but doesn’t have the maritime effect that MR has. Around 10 years ago Larry Cherubino was the “enfant terrible” of the WA wine scene - the talented newcomer. Julia Harding MW (Jancis’s right hand associate) was enticed from the UK to be a senior judge at the Margaret River Wine Show and ended up on a tour of Frankland River wineries with Larry Cherubino. A fascinating article on the Jancis Robinson website if you’re interested. In summary this was an excellent wine. Points off for a way too heavy bottle. — 8 months ago

David Peifer

9.3

Such a great Merlot. One of the reasons we fell in love with this winery.  — 8 months ago

Joe Flo

9.5

Dr. Crane dinner wine tasting starter. — 21 days ago

David Peifer

9.2

Great fruit — a month ago

Andy Thomson

9.0

Fruity almost a rose in colour — 8 months ago

with Cheryl

Matt Konopka

8.9

Miss you Larry — 2 years ago

with Andrew

David Peifer

9.2

Truly a glorious Viognier. Floral. Refined. Delightful. — 18 days ago

Deborah M

9.5

A beauty. Demonstrating what a little age will do to this beautiful wine. Fantastic dinner with Lingua Franca founder Larry Stone. — 3 months ago

Jamie Lauder

9.1

2021 vintage. Whole cluster pressed with wild yeast ferment and full malo fermentation.
Golden apples, white flowers, citrus lemon peel, fresh herbs and minerals.
A bit toasty oaky but not Chateau 2 by 4.
Thanks Larry Stone.
— 8 months ago